CHOCOLATE BREAKFAST MUFFINS
These delicious muffins have a rich, deep dark chocolate taste without being overly sweet. This recipe can also make 12 giant muffins. If you want jumbo muffins, bake them for 20-25 minutes. These freeze very well. For an even richer muffin, you can sprinkle them with chocolate chips as soon as you take them out of the oven. If you want to make them a little healthier, halve the chocolate chips- they're still great! The recipe is from the test kitchen at King Arthur Flour.
Provided by blucoat
Categories Quick Breads
Time 37m
Yield 17 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F Line a standard muffin pan with paper or silicone muffin cups, and grease the cups.
- In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt and chocolate chips. Set aside.
- In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined.
- Scoop the batter into the prepared muffin tin; fill 3/4 way with batter. (Sprinkle with pearl sugar, if desired.).
- Bake the muffins for about 12 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups.
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D'vanae Wood
[email protected]These muffins are delicious! I'll definitely be making them again.
Jeancarlos Gonzalez
[email protected]These muffins are so moist and chocolatey. I love the way the chocolate chips melt in my mouth.
Mandy Msomi
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Robert Bruce
[email protected]These muffins are a great way to use up leftover chocolate chips.
N2k Gamer
[email protected]I'm allergic to chocolate, so I made these muffins with carob chips instead. They turned out really well!
Kalibala Micheal
[email protected]These muffins are the perfect breakfast treat. They're filling and satisfying, and they taste amazing.
puskal Kunwar
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they taste great.
Gavera Heagi
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so delicious and fluffy.
Leo Rodriguez Medeiros
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk or yogurt next time.
karachi boy
[email protected]I'm not a big fan of chocolate muffins, but these were really good. They're not too sweet and they have a nice, moist texture.
Hafiza Meerub Fatima
[email protected]These muffins are so easy to make and they taste amazing. I love that they're made with whole wheat flour and chocolate chips.
Robbie Kelly
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
KDUS YOHANIS
[email protected]These muffins were a hit with my family! They're moist, chocolatey, and have the perfect amount of sweetness. I'll definitely be making them again.