CHOCOLATE BROWNIES WITH HOT FUDGE SAUCE
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Provided by notevenhalf
Categories Bar Cookie
Time 50m
Yield 8-10 Brownies, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brownies: Preheat oven to 180°C or 350°F.
- Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
- Remove from heat, add eggs and vanilla. Stir.
- Add remaining ingredients (flour, baking powder and salt).
- Stir in nuts.
- Put in greased 20cm (8 inch) square pan.
- Bake at 180°C or 350°F for 25 minutes.
- Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
- Blend in condensed milk with wire whisk.
- Microwave on high for 1 minute, then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve hot with brownies and ice-cream of choice.
- To preserve: Leave to cool, put in jar with lid and refrigerate.
- To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.
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Axel Diaz
ad18@hotmail.comI've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Ibnan Soo
ibnan_s@gmail.comThese brownies are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
M Rashid
m@gmail.comI made these brownies for a bake sale and they were a huge success. Everyone loved them.
Alex Ibrahim
alex.i0@gmail.comThese brownies are so easy to make. I can't believe how good they turned out.
REO FF GAMER
reo21@hotmail.comI'm allergic to nuts, so I substituted chopped dried fruit for the walnuts. The brownies were still delicious.
Nimg Thaooo
thaooon28@gmail.comI made these brownies in a 9x13 pan and they turned out perfectly. They were cooked through but still moist.
Amarjit Paswan
p-a@hotmail.comThese brownies were a bit too dense for my liking. I would add more baking powder next time.
David Saylor
dsaylor1@hotmail.comI love the combination of chocolate and hot fudge sauce. These brownies are the perfect dessert for any chocolate lover.
Adeel jamshaid
a.jamshaid10@yahoo.comThese brownies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tatu
tatu@gmail.comI'm not a baker, but I was able to follow the recipe and make these brownies without any problems. They turned out great!
Kayla Haapala
k-h77@hotmail.comI made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Ashraf Mayo
mayo-ashraf46@gmail.comThese brownies were so rich and decadent. I could only eat one small piece.
Waqas Sandhu
w_sandhu12@yahoo.comI substituted almond flour for regular flour and the brownies turned out great! They were moist and fudgy.
Adam Philippe
philippe_a@hotmail.comI followed the recipe exactly and the brownies came out dry and crumbly. Not sure what went wrong.
Kawtr Snossi
k100@hotmail.frThese brownies were easy to make and turned out perfect. I will definitely be making them again.
Frednancy Locklear
l_frednancy25@gmail.comI'm not a huge fan of chocolate, but these brownies were so good that I couldn't resist. The hot fudge sauce was amazing.
Rama Kc
rama@yahoo.comI made these brownies for a party and they were a huge hit! Everyone loved them.
Latanya Burley
latanya_b@gmail.comThese brownies were absolutely delicious! The hot fudge sauce was the perfect touch.