SALMON & CORN CAKES
Steps:
- 1. Combine everything except bread crumbs. Add 1/4 c of bread crumbs and reserve the rest. Gently mix together so that salmon breaks up a bit, but still has decent chunks. 2. Form mix into patties, pressing together firmly. If needed add a little more bread crumbs to help everything stay together. 3. Heat oil in a skillet over medium heat. Gently dredge patties in remaining bread crumbs, then place into skillet. Cook each side until it is golden brown, (about 3 minutes each side) (Turning these can be a delicate operation. It helps to use two spatulas at the same time to prevent the cakes from breaking apart.) 4. Drain on paper towels, squeeze some lemon over, and enjoy.
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amandeep kaur
[email protected]These salmon corn cakes are a delicious and easy way to enjoy salmon. I will definitely be making them again.
Kesang Hyolmo
[email protected]I love that these salmon corn cakes are baked instead of fried. They're still crispy on the outside, but they're much healthier.
Daljit Bhandari
[email protected]These salmon corn cakes are a great way to use up leftover corn. They're also a great way to get your kids to eat vegetables.
Zulifqar Ali
[email protected]I'm always looking for new ways to cook salmon, and these salmon corn cakes are definitely a keeper. They're so easy to make and they taste amazing.
Belal Islam
[email protected]These salmon corn cakes are the perfect comfort food. They're warm, hearty, and delicious.
KHALEDUR RAHMAN
[email protected]I made these salmon corn cakes for a potluck and they were a huge hit! Everyone raved about them.
Sohail Rizwan
[email protected]These salmon corn cakes are a great way to get your kids to eat fish. My kids loved them!
Ivette Martinez
[email protected]I followed the recipe exactly and the salmon corn cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Sad EvryDay
[email protected]These salmon corn cakes are a great way to change up your usual salmon routine. They're easy to make and packed with flavor.
Ayansola Adebunmi
[email protected]I'm not a big fan of salmon, but I loved these salmon corn cakes! They were so flavorful and moist.
king faqeer
[email protected]These salmon corn cakes are the perfect way to use up leftover salmon. They're also a great way to get your kids to eat fish.
Kinfederege Kinfederege
[email protected]I made these salmon corn cakes for a brunch party and they were a huge success! Everyone loved them.
Sushil Sunar
[email protected]These salmon corn cakes were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.