CHOCOLATE BUCKWHEAT PANCAKES
A delicious looking and sounding recipe I was sent from Clean Home Journal. Healthy buchwheat meets luscious chocolate! ;)
Provided by Mommy Diva
Categories Breakfast
Time 35m
Yield 12 5 inch pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F and place a baking sheet or oven-proof serving platter in the oven.
- In a medium bowl, blend the pancake mix, cocoa and 4 Tablespoons of powdered sugar with a whisk or fork.
- In a 2-cup liquid measuring cup mix the oil, egg and milk; Add the wet mixture to the dry mixture and stir just until blended, about 30 seconds, leaving lumps in the batter (Do not over-mix.).
- Let the batter rest 5 to 10 minutes then gently stir in mini chocolate chips, if using.
- While the batter rests, warm an electric griddle to 375 degrees F then lightly brush the surface with 2 teaspoons of vegetable oil (a large, heavy-bottomed nonstick skillet or griddle on the stove, on medium high heat,will also work - heat until drops of water dance on the surface and evaporate) .
- Pour 1/4 cup of the batter onto the heated griddle for each pancake, flipping the pancakes with a flat spatula when bubbles appear on the pancake edges, after approximately 1 to 2 minutes.
- Cook until steam rises from the pancakes, about 30 to 60 seconds then transfer to the baking sheet or platter to keep warm in the oven until all pancakes are cooked.
- Remove the platter from the oven, dust lightly with powdered sugar and serve immediately along with butter, syrup and berries already on the table.
- Enjoy! ;).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #easy #kid-friendly #chocolate #grains #dietary #pasta-rice-and-grains #brunch #taste-mood
You'll also love
Tend Danny
[email protected]These pancakes were a complete disaster. They were dry, dense, and flavorless. I will never be making them again.
wap ress
[email protected]The pancakes were a little dry. I think I'll add some more milk or butter to the batter next time.
Muhammad Mobiles & Electronics
[email protected]These pancakes were a little too sweet for my taste. I think I'll try them again with less sugar next time.
Naddy
[email protected]I'm not a big fan of buckwheat flour, but these pancakes were surprisingly good. The chocolate flavor really helped to balance out the buckwheat flavor.
Sara Brown
[email protected]These pancakes are a great way to get your kids to eat buckwheat flour. My kids love them and they don't even realize they're eating something healthy.
George Berry
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Mekhi Brown
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and the chocolate flavor is a nice touch.
Amanda Rose
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful.
Nisha Kumal
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes are delicious and so easy to make.
Dandison Precious
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Mohabbot Roki
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Wafa Jani
[email protected]These pancakes are a great way to use up leftover buckwheat flour. I always have some on hand and these pancakes are a delicious way to use it up.
bongane Xaba
[email protected]I've never used buckwheat flour before, but I'm glad I tried it in these pancakes. They turned out so well! The texture was perfect and the chocolate flavor was just right.
Sandra Blinks
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, with a hint of chocolate that wasn't overpowering. The buckwheat flour gave them a nice nutty flavor and made them feel more substantial than regular pancakes.