ELK MEATLOAF
This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.
Provided by Chef Michael Callah
Categories Meatloaf
Time 1h45m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
- Combine the remaining ingredients and pour over the top of the meatloaf.
- Bake for about 90 minutes or internal temperature reaches 165°.
- Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
Nutrition Facts : Calories 331.6, Fat 15.6, SaturatedFat 6, Cholesterol 93.4, Sodium 593.3, Carbohydrate 24.9, Fiber 0.8, Sugar 20.3, Protein 22.6
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Hafeni Nghidishange
[email protected]I can't wait to try this recipe. It sounds delicious!
Blessing Chidera Anekwe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md. sadik
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out well. It was dry and crumbly.
David Khella
[email protected]This recipe was easy to follow and the meatloaf turned out great. I would definitely recommend it to others.
Aria Rodriguez
[email protected]The glaze on this meatloaf was too sweet for my taste. I would have preferred a more savory glaze.
Muchai Timon
[email protected]This meatloaf was a little dry for my taste. I think I should have added more moisture to the mixture.
Craig Jessica
[email protected]I'm not a big fan of game meat, but this elk meatloaf was surprisingly good. The flavor was mild and not gamey at all.
M Saifal
[email protected]This is the best meatloaf I've ever had! The elk meat is so flavorful and the glaze is out of this world.
Flor Molina
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and flavorful, and the glaze was the perfect finishing touch.
Tanweer Ullah
[email protected]This elk meatloaf was a hit with my family! The flavor was rich and gamey, and the texture was moist and tender. I will definitely be making this again.