Serve this flavorful Italian pudding with Lincoln restaurant pastry chef Richard Capizzi's Ricotta-Filled Chocolate Cannoli.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Fill a bowl with 3 cups water. Add gelatin and let stand until soft. Remove from water and set aside.
- Place chocolate in a large heatproof bowl set over (but not touching) simmering water; melt chocolate and remove from heat.
- Place 1/3 cup cream and orange zest in a small saucepan; bring to a boil over medium-high heat. Whisk in gelatin. Strain cream mixture, discarding solids, and add to melted chocolate; stir to combine and set aside.
- Prepare an ice-water bath. Set a large bowl in ice-water bath and set aside. Place remaining 1/2 cup cream in a medium saucepan and bring to a boil over medium-high heat. In a large bowl, whisk together egg yolks and sugar. Slowly add boiling cream to egg yolk mixture, whisking constantly. Return cream mixture to saucepan and cook over low heat, whisking, until it reaches 180 degrees.
- Add cream-egg yolk mixture to chocolate mixture. Stir in milk and Averna. Transfer to bowl set in ice-water bath; let cool to room temperature. Pour into a standard-sized ice-cube tray and transfer to freezer; freeze overnight.
- Before serving, unmold budino and place 1 piece on each of 4 serving plates. Transfer to refrigerator for 2 to 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #dinner-party #cakes #puddings-and-mousses #chocolate #comfort-food #taste-mood #sweet
You'll also love
Nathan Hurst
[email protected]Very good! I will definitely make it again.
Eleanor Battel
[email protected]I highly recommend this chocolate budino recipe. It's a delicious and easy-to-make dessert that's sure to please everyone.
Darlene Houston
[email protected]This chocolate budino is a great make-ahead dessert. You can make it up to three days in advance.
Haider Rafiqe
[email protected]I love that this chocolate budino is gluten-free. It's a great dessert option for people with celiac disease or gluten sensitivity.
Honest Life
[email protected]This chocolate budino is a great way to use up leftover chocolate chips.
Sakhawat Ali
[email protected]I've made this chocolate budino several times, and it's always a hit.
Anifat Adegbuyi
[email protected]I highly recommend this chocolate budino recipe. It's easy to make, delicious, and sure to impress your guests.
Md Surotalli
[email protected]This chocolate budino is perfect for any occasion, whether it's a special dinner party or a casual get-together.
SugaKookie 13
[email protected]I love the presentation of this chocolate budino. It's so elegant and impressive.
Tabi Naismith
[email protected]This chocolate budino is a great way to satisfy your chocolate craving without feeling guilty.
Jacob Narvaez
[email protected]I love that this chocolate budino is made with dark chocolate. It gives it a really rich flavor.
Gaming Hero
[email protected]The chocolate flavor in this budino is amazing. It's so rich and decadent.
Guilherme Silva
[email protected]I love the creamy texture of this chocolate budino. It's so smooth and rich.
zia Iqbal
[email protected]This chocolate budino is so easy to make, even a novice cook can make it.
Drema Thee GOAT
[email protected]I made this chocolate budino for my husband's birthday, and he absolutely loved it!
Khan Bahader
[email protected]My kids loved this chocolate budino! It's a great way to get them to eat their chocolate in a healthy way.
J Visser
[email protected]I love that this recipe uses simple, everyday ingredients.
Prithu Aryal
[email protected]I've tried many chocolate budino recipes, but this one is by far the best.
srijana chhetri
[email protected]This chocolate budino was a hit at my dinner party! Everyone loved the rich, creamy texture and the intense chocolate flavor.