CHOCOLATE BUTTERCREAM
Steps:
- 1. First, prepare the Ganache. Refrigerate until firm.
- **2.**Cream the butter and shortening for 2 minutes. Stop to scrape the bowl. Cream the mixture for an additional 60 seconds.
- 3. Sieve cocoa powder and confectioners' sugar together. Add the sugar mixture 1 cup at a time to the creamed butter and shortening. Mix until well blended. Add meringue powder and salt and beat for one minute. Mixture will appear dry.
- 4. Add milk, vanilla extract, and chocolate liqueur to the buttercream. Beat until well combined.
- 5. Add Ganache, 1 cup at a time and beat until light and fluffy.
- Storage: Store the icing in an airtight container and freeze. The icing will keep for up to 2 months.
- Yield: 2 1/2 to 3 quarts (2.37 to 2.85 L)
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Tundewumi Akinsola
[email protected]This is the best chocolate buttercream frosting I've ever had.
Zaid Dashan
[email protected]This frosting is a must-try for any chocolate lover.
Jei jay capitol
[email protected]I can't wait to try this frosting on my next cake.
Setter
[email protected]This frosting is the perfect finishing touch to any chocolate dessert.
Hasan Mkwaya
[email protected]I've never been a big fan of chocolate frosting, but this recipe changed my mind.
B H Belal Hosaine RAJ
[email protected]This frosting is so delicious, I could eat it straight out of the bowl.
RANA GAMER YT
[email protected]I was a little skeptical about making my own frosting, but this recipe was so easy to follow. I'm so glad I tried it!
Akeres Hamilton
[email protected]This frosting is perfect for any occasion. I've used it on birthday cakes, cupcakes, and even cookies.
Prince Pk
[email protected]I would definitely recommend this frosting to anyone who loves chocolate.
Imjust Faruha
[email protected]This frosting is the perfect balance of chocolate and sweetness. It's not too rich, but it's still very flavorful.
MrBjorntsc
[email protected]I love how easy this frosting is to make. It's perfect for when I'm short on time.
Md Sujad
[email protected]This frosting is so rich and creamy, it's like eating a chocolate cloud.
Christina Miller - French
[email protected]I've made this frosting several times now and it always turns out perfect. It's my go-to frosting for any chocolate cake or cupcake.
Dean Okittuq
[email protected]I used this frosting on a chocolate cake and it was a huge hit. Everyone loved it!
Jaine murcia
[email protected]The frosting was a little too sweet for my taste, but it was still very good.
Facts Justice Truth
[email protected]The frosting was easy to make and turned out perfect. It was the perfect consistency for piping and held its shape beautifully.
Himath Ali
[email protected]I've tried many chocolate buttercream recipes in the past, but this one is by far the best.
Seble Admasu
[email protected]This chocolate buttercream frosting is the perfect topping for any cake or cupcake. It's rich, creamy, and has the perfect amount of sweetness.