CHOCOLATE BUTTERMILK BREAD
A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.
Provided by Mindy
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.
- Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
- Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 73.2 g, Cholesterol 52.7 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 344 mg, Sugar 55.1 g
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Safayat Hossain
[email protected]I'm not a big baker, but this recipe looks easy enough for me to try.
Frank Riley
[email protected]This recipe looks delicious! I'm going to pin it for later.
Chidgey73
[email protected]I can't wait to try this recipe! Thanks for sharing.
Muhammad Muzamil
[email protected]I'm going to make this bread for my kids' school bake sale.
PAYL
[email protected]This bread is perfect for a special occasion.
Md Eleus
[email protected]I'm allergic to chocolate, but I bet this bread would be just as good with white chocolate chips.
BananaManYT
[email protected]This bread is a great way to use up leftover buttermilk.
Zenetsy pp
[email protected]I'm not a big fan of chocolate, but this bread looks so good that I might have to give it a try.
Km Mondol
[email protected]This bread looks amazing! I'm going to make it for my next party.
Lucky Wale
[email protected]I can't wait to try this recipe! It looks so delicious.
Hhgg Hfdhdhxhx
[email protected]This recipe is a keeper! I will definitely be making this bread again.
TIGHER YT YT
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected.
Eva Koleva
[email protected]The bread was a little too dense for my taste.
Danielle Dale
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also like to toast it and spread it with butter.
javeed jami
[email protected]I love the chocolate chips in this bread. They add a little extra sweetness and texture.
Mymy Mymy
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Milan Adhikari
[email protected]I've been looking for a chocolate buttermilk bread recipe that doesn't use cocoa powder. This one is perfect! The bread is rich and chocolatey, and the buttermilk gives it a lovely tang.
Nancy Amamu
[email protected]This chocolate buttermilk bread turned out amazing! It was moist, fluffy, and had the perfect amount of sweetness.