CHOCOLATE RICOTTA PIE
It is always requested for every holiday. My mother's neighbor is Italian. When we moved into the house next door, she brought this over to welcome us to the neighborhood. I enjoyed it and asked for the recipe.
Provided by Melanie Campbell
Categories Desserts
Time 2h
Number Of Ingredients 11
Steps:
- 1. PRE-HEAT oven to 375F.
- 2. MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9" pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375 for 8-9 minutes, until lightly browned. Allow to cool.
- 3. COMBINE ricotta, confectioner's sugar, and almond extract in a bowl and set aside.
- 4. COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
- 5. FOLD together cheese mix and chopped almond & chocolate and chill.
- 6. WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
- 7. SPOON into chilled crust and let sit overnight before serving.
- 8. Serve with chocolate sauce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Mystrious Muhit
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that's sure to wow your guests.
nagawa nulu
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md Jewel islam
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Angelica Hutson
[email protected]This pie is perfect for chocolate lovers! The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Rocky Mental
[email protected]I made a few changes to the recipe, but the pie still turned out great! I used a graham cracker crust instead of a chocolate crust, and I added some chopped walnuts to the filling. It was a hit with my family.
Crystal Stoddard
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Hakeem Malik
[email protected]Meh.
Mulu Alemu
[email protected]Not bad.
MOHEEZKHAN 7861
[email protected]I'll be making this again!
Aaditya Mahato
[email protected]Delicious!
Donald Graham
[email protected]This pie was amazing! The chocolate and ricotta filling was so smooth and creamy, and the crust was perfectly flaky. I would definitely make this pie again.
Dhiraj Singh
[email protected]I was a bit disappointed with this pie. The filling was not as creamy as I expected, and the chocolate flavor was not very strong. The crust was also a bit dry. Overall, I would not recommend this recipe.
Shirshal Magrati
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate pie he's ever had. The ricotta filling was very creamy and smooth, and the chocolate flavor was very intense. The crust was also very good.
Sumon Dhunat
[email protected]I love chocolate pie, and this one is one of my favorites. The ricotta filling is so creamy and smooth, and the chocolate flavor is rich and decadent. The crust is also very good, and it holds the filling perfectly.
Dalim Howlader
[email protected]This pie was easy to make and turned out great! The filling was rich and chocolatey, and the ricotta added a nice creamy texture. The crust was also very good. I would definitely make this pie again.
Kendra Ako
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The chocolate and ricotta filling was so smooth and creamy, and the crust was perfectly crispy. I will definitely be making this pie again.
yasin Mohamed
[email protected]This chocolate ricotta pie was a delightful treat! The combination of the rich chocolate and creamy ricotta was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves chocolate pie.