CHOCOLATE CAKE BROWNIES WITH SPLENDA
This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.
Provided by Shar-on
Categories Dessert
Time 30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
- Beat tog margarine, eggs and vanilla for 1 minute.
- Add applesauce and beat until blended.
- Add flour mixture and nuts until blended.
- Spread evenly in a greased 8 inch square cake pan.
- Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
- Cool on rack.
- Store in a coverd container in the fridge.
Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #diabetic #cookies-and-brownies #dietary #number-of-servings
You'll also love
Candice Gray
[email protected]These brownies were a bit too sweet for my taste. I think I'll try using less Splenda next time.
Noor Pari
[email protected]I was a bit skeptical about using Splenda in brownies, but I was pleasantly surprised. The brownies were delicious and no one could tell that they were made with a sugar substitute.
Lindelwa Shongwe
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Mizanur Rahaman
[email protected]I'm not a fan of Splenda, but these brownies were still really good. The chocolate flavor really came through.
Francisco Tomas
[email protected]These brownies were delicious! The Splenda made them the perfect sweetness. I will definitely be making these again.
AFIF VAI
[email protected]These brownies were a bit too dry for my taste. I think I'll try adding some more butter next time.
smart2oi
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they had ever had.
Juthi Begum
[email protected]These brownies were really good! I would definitely make them again.
Samke Zulu
[email protected]I had some trouble getting the brownies to set properly. I think I might have overbaked them.
Aya Benkirane
[email protected]These brownies were a bit too sweet for my taste. I think I'll try using less Splenda next time.
Marzieh Ghaderi
[email protected]I was a bit skeptical about using Splenda in brownies, but I was pleasantly surprised. The brownies were delicious and no one could tell that they were made with a sugar substitute.
Usman Safdar
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Al Mamun
[email protected]I'm not a huge fan of Splenda, but these brownies were surprisingly good. The chocolate flavor really came through.
Kamal Tazz
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
christopher mirand
[email protected]These brownies were AMAZING! They were so fudgy and chocolatey, and the Splenda made them the perfect sweetness. I will definitely be making these again.