CHOCOLATE CAMBRIDGE CREAM
Steps:
- Run a knife along the length of the vanilla pods, scraping out the seeds, and then chop up the pods. Put the seeds and pods in to a thick-bottomed pan with the milk and cream. Simmer slowly for 5 minutes for the flavor to infuse.
- In a bowl that will fit into the top of the pan, but not fall into the pan, whisk the egg yolks, sugar, and cocoa powder for a minute. Still slowly whisking, add the vanilla-flavored milk and cream and keep whisking until well mixed.
- Add 1-inch (2.5 centimeters) of hot water to the dirty pan bring to a simmer and put the bowl on top of the pan. Cook the custard slowly over the simmering water for 5 minutes, stirring often until it coats the back of the spoon.
- Strain the custard through a fine sieve into a clean container. Discard the vanilla pods.
- Preheat the oven to 300 degrees F (150 degrees C).
- Put 4 ovenproof serving dishes in a high-sided roasting tray. Divide the chocolate between them and shake flat. Carefully divide the custard mix between the dishes; making sure the chocolate isn't disturbed. Fill the tray with water until it is halfway up the sides of the dishes.
- Cook in the preheated oven for around 30 to 45 minutes until slightly wobbly in the middle. Allow to cool, then sprinkle with some sugar, and caramelize with a blowtorch.
- Propane Gas Torch Warning: Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight. Propane gas torches should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. Light the match or lighter and then open the gas valve. Light the gas jet, and blow out the match. Always turn off the burner valve to "finger tight" when finished using the torch. Children should never use a propane gas torch without adult supervision.;
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Mahid Mir
[email protected]This is a classic recipe that everyone should try at least once.
Sutharahan Sudhu
[email protected]I can't wait to try this recipe again with different flavors of chocolate.
IuliDy
[email protected]This was a great way to use up some leftover chocolate.
Md Walid
[email protected]I would recommend this recipe to anyone who loves chocolate and cream.
The sakil Khan
[email protected]Overall, I thought this was a good recipe. It was a bit challenging, but the end result was worth it.
Jayasekara donal121
[email protected]This recipe is definitely not for beginners. It's a bit complicated and there are a lot of steps.
Azhani Woods
[email protected]I had trouble finding some of the ingredients. I ended up using a different type of chocolate and it turned out fine.
Faizn Shah
[email protected]The texture of the filling was a bit grainy. I think I might have overcooked it.
Ibraahim Maxamed
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Emmanuel Egyre
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dessert. The creaminess of the filling balanced out the richness of the chocolate.
Manoj sri prabath
[email protected]This was a great dessert to serve at a dinner party. It was impressive and everyone raved about it.
Ayhem Khodmi
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Robin He
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dessert.
Serwer Ali
[email protected]I loved the combination of chocolate and cream. It was the perfect balance of sweet and rich.
Jennifer Valdes
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Jeremiah Blessing
[email protected]This recipe is a keeper! I will definitely be making it again.
Thisara Nethsilu
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Maryam Tarek 2
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Busisiwe Joors
[email protected]This chocolate Cambridge cream was a real treat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent.