PORK TENDERLOIN CUBANO
Categories Rum Garlic Onion Marinate Roast Lime Orange Pork Tenderloin Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients in large resealable plastic bag. Add pork to marinade. Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
- Preheat oven to 400°F. Transfer pork to baking pan; discard marinade. Roast until thermometer inserted into center of pork registers 150°F, about 25 minutes. Let pork stand 5 minutes. Cut pork crosswise into 1/2-inch-thick slices. Arrange on platter. Garnish with orange slices and cilantro sprigs and serve.
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md Shomon hossain
[email protected]I'm not a fan of pork, but I loved this recipe. The meat was so tender and juicy.
Lalisa Bekuma Merga
[email protected]This recipe is a keeper! I will definitely be making it again and again.
kaye jose
[email protected]I followed the recipe exactly and the pork was still tough. I'm not sure what went wrong.
lul
[email protected]The pork was a little dry, but the sauce was delicious.
THE MAFIAS
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food or is looking for a new way to cook pork.
Josie Shoen
[email protected]This was my first time making pork tenderloin and it turned out great. The meat was juicy and flavorful.
Zineb Ouballla
[email protected]I love Cuban food and this recipe did not disappoint. The spices were perfect and the meat was cooked perfectly.
HR
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Sara Anderson
[email protected]I'm not a fan of pork, but I loved this recipe. The meat was so tender and juicy.
Kapil Shrestha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shehryar khan
[email protected]I followed the recipe exactly and the pork was still tough. I'm not sure what went wrong.
alisha keshwani
[email protected]The pork was a little dry, but the sauce was delicious.
Papu Don
[email protected]I would definitely recommend this recipe to anyone who loves Cuban food or is looking for a new way to cook pork.
Lesley Visser
[email protected]This was my first time making pork tenderloin and it turned out great. The meat was juicy and flavorful.
Jay Arkinson
[email protected]I love Cuban food and this recipe did not disappoint. The pork was tender and the spices were perfect.
Md Zihad Hossen
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful.
1. Captain
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the Cuban spices were amazing.
Danish Ansari
[email protected]This pork tenderloin was a hit at our dinner party! The flavors were incredible and the meat was cooked perfectly. We will definitely be making this again.