CHOCOLATE CANNOLI
Provided by Michael Chiarello : Food Network
Categories dessert
Time 35m
Yield 14 shells
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Toast the unsalted pistachios in the oven for 10 to 15 minutes or until crisp. Pull from oven, cool and finely chop. Place chopped pistachios in a bowl.
- In the bowl of an electric mixer, whip the heavy cream with 1 tablespoon of sugar until it holds a soft peak. In a large bowl fold together the whipped cream, raisins, 1/3 of the chopped chocolate, 1/3 of the chopped pistachios and 1 tablespoon of sugar. Gently fold the whipped cream mixture into the ricotta. When ready to serve, spoon the filling into a pastry bag fitted with a fat round tip. Fill the cannoli shells from each end.
- Blend the remaining chopped chocolate and pistachios on a plate.
- To garnish: Dip each end of the cannoli into the chocolate pistachio mixture.
- Cannoli can be filled and stored in the refrigerator no more than 1 hour ahead of time.
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Mojib Vhi
[email protected]These cannoli were a bit more work than I expected, but they were definitely worth it. The end result was amazing!
Saaqi Saaqi
[email protected]I'm not a big fan of cannoli, but these chocolate cannoli were delicious. The filling was rich and creamy, and the chocolate shells were crispy and delicious.
Desiree
[email protected]These cannoli were a hit at my party! They were so easy to make and everyone loved them.
Bettie Sherry
[email protected]I've made these cannoli several times now and they always turn out perfect. The filling is rich and creamy, and the chocolate shells are crispy and delicious.
Kelly Baby
[email protected]These cannoli were a bit too sweet for my taste, but my kids loved them.
PORAN WARRIOR YT
[email protected]I love chocolate cannoli, and this recipe is one of the best I've tried. The filling is rich and creamy, and the chocolate shells are crispy and delicious.
Liaqat mehmood
[email protected]These cannoli were amazing! The filling was creamy and flavorful, and the chocolate shells were crispy and delicious. I will definitely be making these again.
Alyson Chapell
[email protected]I was disappointed with these cannoli. The filling was too runny and the shells were too soft.
jonathan happy
[email protected]The chocolate cannoli were a big hit at my daughter's birthday party. They were so easy to make and everyone loved them.
Dervan Mitchell
[email protected]I've never made cannoli before, but this recipe made it easy. I'm so glad I tried it!
Brenda Vennesa
[email protected]These cannoli were a bit too labor-intensive for me, but they were delicious.
Omotosho Timileyin
[email protected]I had a hard time finding cannoli shells, but I was able to make my own using a waffle maker. They turned out great!
Mohmmad Hassan
[email protected]These cannoli were a little too sweet for my taste, but my kids loved them.
Mornante Ferus
[email protected]I love that this recipe uses chocolate chips in the filling. It gives the cannoli a great chocolate flavor.
Rashid Butler
[email protected]These cannoli were a bit more work than I expected, but they were definitely worth it. The end result was amazing!
mohamad salami
[email protected]I've made these cannoli several times now and they always turn out perfect. The filling is rich and creamy, and the chocolate shells are crispy and delicious.
Zahoor Sheeno
[email protected]These chocolate cannoli were a hit at my party! They were so easy to make and everyone loved them.