CHOCOLATE CARAMEL BREAD PUDDING
This great recipe for chocolate caramel bread pudding is courtesy of Emily Luchetti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, lightly whisk together egg yolks, eggs, and salt; set aside.
- In a large, nonreactive, heavy-bottomed saucepan combine sugar and 1/2 cup water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Increase heat to high and cook, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Meanwhile, place cream in a small, nonreactive, heavy-bottomed saucepan. Place over medium heat and cook until small bubbles appear around the edges of the pan; immediately remove from heat.
- Remove caramel from heat. When caramel has stopped bubbling, stir in about 1/4 cup of hot cream, taking care as caramel will begin to bubble up once cream is added. Continue adding the cream about 1/2 cup at a time, stirring, adding more cream when bubbles subside, until all cream has been used. Add milk and whisk to combine. Slowly whisk caramel mixture into reserved egg mixture.
- Place chocolate cake pieces in a 9-by-13-inch baking dish. Pour caramel mixture evenly over cake.
- Bake until a knife inserted into the center comes out almost completely clean, 30 to 40 minutes. Serve warm.
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Survivio Legend
[email protected]This recipe was easy to follow and the bread pudding turned out great! The chocolate and caramel flavors were perfect together, and the bread was moist and flavorful. I will definitely be making this again.
sanjog Limbu
[email protected]This bread pudding was a bit too sweet for my taste, but it was still enjoyable. The chocolate and caramel flavors were nice, and the bread was moist. I think I would try a different recipe next time.
Abdulrehman Yousaf
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind! The chocolate and caramel flavors were amazing, and the bread was perfectly cooked. I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Md Chy
[email protected]This chocolate caramel bread pudding was a hit at my dinner party! It was easy to make and so delicious. The flavors of the chocolate and caramel were perfect together, and the bread was moist and flavorful. I will definitely be making this again!