ENSALADA DE NOCHEBUENA
Based on a recipe from the December 2009 issue of Cuisine At Home. Includes a pomegranate-lime vinaigrette. "This salad traditionally is served by many Mexican families during Christmas Eve celebrations. Try it paired with tamales for a full feast." TIP to prep pomegranate: slice off the crown end of the fruit; score the rind around the fruit, then break the fruit apart at the score lines. Place the pieces in a large bowl of cold water, and gently roll out the arils (seeds) and the white membrane. Remove and discard the white membrane that floats to the top, then drain the arils in a strainer and they're ready to eat.
Provided by mersaydees
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl whisk together first five VINAIGRETTE ingredients.
- Season with salt and pepper and set aside.
- In large bowl, combine SALAD ingredients.
- Add cilantro to the VINAIGRETTE just before tossing with the salad.
- Serve immediately and enjoy!
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Mrswatts
[email protected]I can't wait to make this salad again. It's so good!
Krish Shah
[email protected]This salad is a great way to celebrate the holidays. It's festive and delicious.
Anthony Durham
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
shaun loyd
[email protected]This is a really unique and flavorful salad. I've never had anything like it before.
Mr Ismail
[email protected]I love the dressing for this salad. It's tangy and sweet, and it really brings all the flavors together.
Jokayla Williams
[email protected]This salad is a great way to use up leftover ham. It's also a great way to get your kids to eat their fruits and vegetables.
mahwish khan
[email protected]I'm not usually a fan of salads, but this one is actually really good. It's light and refreshing, and it has a lot of great flavors and textures.
Bontle Sesoko
[email protected]This is a great salad for a holiday party. It's festive and colorful, and it's sure to be a crowd-pleaser.
Md Riaz
[email protected]I love the combination of sweet and savory in this salad. The pineapple and jicama add a nice sweetness, while the red onion and cilantro give it a bit of a kick.
Joselyn Martinez
[email protected]This ensalada is so easy to make, and it's always a hit with my family and friends. It's the perfect dish to bring to a potluck or party.
Jeffrey Sinclair
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's so refreshing and flavorful, and it's perfect for a summer party.
elton lluko
[email protected]This is more than just a salad. It's a fiesta in a bowl! The flavors and textures all come together so perfectly. I especially love the crunch of the jicama and the sweetness of the pineapple.