CHOCOLATE CARAMEL CHEESECAKE
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
Provided by -OLIVE-
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Mix well and press into the bottom and 1 inch up the sides of a 9 inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.
- To make the Caramel Filling: In a small saucepan, combine caramels and milk. Cook over low heat, stirring, until smooth. Stir in chopped pecans. Preheat oven to 325 degrees F (165 degrees C).
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in the eggs one at a time. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 50 minutes, or until center is almost set. Place a pan of water on rack underneath cheesecake as it bakes to help keep it from cracking. Cool in oven with door cracked open. Refrigerate at least 5 hours before serving.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 59.8 g, Cholesterol 130.5 mg, Fat 41.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 21.3 g, Sodium 387.4 mg, Sugar 47.3 g
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Abdussalam Sulayman
[email protected]Can't wait to try this!
Raman Bhatta
[email protected]Looks delicious!
Amna Hashmi
[email protected]Yum!
MD.SADIKUL ISLAM
[email protected]Wow!
ssegoma moses
[email protected]This was my first time making a cheesecake, and it turned out great! The recipe was easy to follow and the cheesecake was delicious. The chocolate and caramel flavors were perfectly balanced, and the cheesecake was so creamy and smooth. I would defin
Shezad Bandhani
[email protected]This cheesecake was so good! The crust was the perfect combination of crunchy and crumbly, and the filling was so creamy and smooth. The chocolate and caramel flavors were perfectly balanced, and the cheesecake was not too sweet. I would definitely m
Md Pimon
[email protected]I would definitely recommend this cheesecake recipe to anyone looking for a delicious and easy-to-make dessert. The chocolate and caramel flavors are perfectly balanced and the cheesecake is so creamy and smooth.
Islam Rabbi
[email protected]This cheesecake was very easy to make and it turned out great! The crust was perfect and the filling was very creamy and smooth. I topped it with whipped cream and chocolate shavings and it was the perfect dessert for a special occasion.
ousman nana
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and crispy, and the filling was very creamy and smooth. I would definitely make this again, but I would reduce the amount of sugar in the filling.
jadiel cedeno
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and crumbly, and the filling was so creamy and smooth. The chocolate and caramel flavors were perfectly balanced, and the cheesecake was not too sweet. I would definitely m
NIRAJAN BANIYA
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate and caramel flavors were really well-balanced and the cheesecake itself was very creamy and smooth.
Carter Delaney
[email protected]This cheesecake was so easy to make and it turned out perfectly! The crust was crispy and the filling was creamy and smooth. I topped it with whipped cream and chocolate shavings and it was the perfect dessert for a special occasion.
Beshayir Nesri
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the combination of chocolate and caramel, and the cheesecake was so creamy and smooth. I've already had several people ask me for the recipe.
Luis Aguilar
[email protected]This cheesecake was absolutely delicious! The chocolate and caramel flavors were perfectly balanced, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a decadent and satisfying dessert.