GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS
Provided by Tori Ritchie
Categories Bread Cheese Appetizer Cocktail Party Vegetarian Low Cal Backyard BBQ Fig Summer Honey Party Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Brush both sides of bread with oil. Place bread slices directly on 1 side of grill rack; place sheet of foil large enough to hold bread slices on other side of grill rack. Grill bread until grill marks appear on bottom, about 3 minutes. Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WENDY BORDEOS
[email protected]This recipe sounds delicious, but I don't have any teleme cheese. What can I use instead?
Kaflesaroj Ilam
[email protected]I'm not sure about the combination of figs and teleme cheese, but I'm willing to give it a try.
Krishna Kelly
[email protected]This recipe looks amazing! I can't wait to try it.
Kainat Shehzadi
[email protected]I was disappointed with this recipe. The bruschetta was soggy and the topping was bland. I would not recommend this recipe.
Tyler
[email protected]The grilled bruschetta was delicious, but I found the topping to be a bit too sweet for my taste. I would probably use less honey next time.
Vuyani Makhafu
[email protected]This recipe is a keeper! The bruschetta was so easy to make and the flavors were incredible. I will definitely be making this again and again.
Travis Mitchell
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The grilled bruschetta was crispy and flavorful, and the topping was divine. I would definitely make this again for a special occasion.
Francesca Plesh
[email protected]I was looking for a new bruschetta recipe to try, and this one definitely caught my eye. The flavors are amazing, and the presentation is beautiful. I will definitely be making this again.
Binodpranjalr ranamagar
[email protected]I love the combination of sweet and savory flavors in this dish. The figs add a touch of sweetness, while the teleme cheese and honey add a savory richness. It's a perfect appetizer or light meal.
Ayman Essam
[email protected]Easy to follow recipe with readily available ingredients. The result was a beautiful and flavorful dish that was a hit at my party. Will definitely make it again!
rita lama
[email protected]This grilled bruschetta recipe with teleme, honey, and figs is a delightful explosion of flavors. The combination of sweet, savory, and tangy ingredients creates a perfect balance on every bite. I highly recommend trying this recipe for a unique and