CHOCOLATE CARAMEL CHEESECAKE
OHHH SOOOO GOOOD! I got this recipe out of a BHG "Hometown Cooking" cook booklet. To crush the wafers for the crust, you can process them in a food processor or place in a plastic bag and roll a rolling pin over the bag.
Provided by Cream Puff
Categories Cheesecake
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- For crust, combine crushed vanilla wafers and melted butter. Press mixture onto the bottom and about 2 inches up the sides of a 9-inch springform pan. Bake for 10 minutes. Cool and set aside.
- In medium saucepan, combine caramels and evaporated milk. Cook and stir over low heat, stirring frequently, until smooth. Pour over prepared crust. Sprinkle with the 1 cup of pecans. Chill in refrigerator while preparing filling.
- For filling, in medium bowl, beat cream cheese, sugar and vanilla with an electric mixer on medium speed until combined. Add eggs, beating on low speed just until combined (do not overbeat); stir in melted chocolate. Pour over caramel-nut layer in pan.
- Bake at 350 degrees about 40 minutes or until center appears nearly set when shaken. Cool cheesecake in pan on a wire rack for 15 minutes. Loosen from side of springform pan; cool completely on wire rack. Cover and chill in refrigerator for at least 4 hours.
- Let cheesecake stand at room temperature for 20 minutes before serving. Garnish each serving with whipped cream, additional chopped nuts, melted chocolate and/or chocolate curls, and caramel topping.
Nutrition Facts : Calories 482.6, Fat 32.4, SaturatedFat 15.6, Cholesterol 98.1, Sodium 258.9, Carbohydrate 43.7, Fiber 1.5, Sugar 35.7, Protein 7.5
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Talha Yaseen
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I might try using less sugar next time.
Emelylol
[email protected]This cheesecake was amazing! It was the perfect combination of chocolate and caramel, and the cheesecake itself was so smooth and creamy.
Dua Awan
[email protected]I'm not a big fan of cheesecake, but I thought this one was pretty good. The chocolate and caramel flavors were really nice together.
Jaylan Monroe
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I might try using less cream cheese next time.
YOGESH DEUBA
[email protected]This cheesecake was delicious! I loved the combination of chocolate and caramel, and the cheesecake was so creamy and smooth.
opio Kaloli
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too soft and the cheesecake itself was too runny.
nickoy Barnes
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Janquira Nukita
[email protected]I made this cheesecake for my boyfriend's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Mario Brown
[email protected]This cheesecake was a bit of a disappointment. The crust was too thick and the cheesecake itself was too dense.
KAIF OP
[email protected]I'm not a huge fan of chocolate and caramel, but I thought this cheesecake was surprisingly good. The cheesecake itself was very light and fluffy, and the chocolate and caramel flavors were not overpowering.
Mukhtar Jasum
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I might try using less sugar next time.
Morakinyo Rahmat
[email protected]I followed the recipe exactly, and my cheesecake turned out great. It was a little time-consuming to make, but it was definitely worth it.
Lungelo Sothole
[email protected]This cheesecake is delicious! The chocolate and caramel flavors are perfectly balanced, and the cheesecake is so creamy and smooth.
Matsebe Tsutsa
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mbuli Nicolas
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate and caramel flavors, and the cheesecake itself was creamy and smooth.