CHOCOLATE CARAMEL CRUNCH PIE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
- Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
- Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
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CHD JayTheGoat
[email protected]This pie was delicious! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this pie again soon.
Alma William
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he had ever had. The crust was flaky and the filling was rich and decadent. I highly recommend this pie to anyone who loves chocolate pie.
Imrul Jabul
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I would recommend this pie to anyone who loves chocolate and caramel.
Mukuka Ngosa
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is rich and decadent. I highly recommend this pie to anyone who loves chocolate and caramel.
Mdzakarya Islam
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again soon.
Saad Ntambazi
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and smooth. The chocolate and caramel flavors were perfectly balanced. I would definitely recommend this pie to anyone looking for a delicious and easy-t
Janice Hale
[email protected]This pie was a hit at my party! The combination of chocolate, caramel, and crunch was perfect. The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.