VEGETARIAN BOURGUIGNON
Eggplant and mushrooms are braised in hearty red wine for a vegetarian version of the classic French stew. Serve over rice or noodles for a complete vegetarian meal.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Cut any large mushrooms in half.
- Heat a heavy-bottomed stew pot over medium-high heat. Add olive oil and onion; saute until translucent, about 5 minutes. Add carrot, garlic, thyme, and rosemary; saute until fragrant, 1 to 2 minutes. Do not burn the garlic. Stir in mushrooms until they absorb the flavors. Add eggplant chunks and saute until they soak up the flavors.
- Pour in red wine and deglaze the pot by scraping up any browned bits with a wooden spoon. Pour in broth. Mix well and add tomatoes and tomato paste. Reduce heat and simmer until carrot and eggplant have softened and the liquid has reduced, about 20 minutes. Season with salt and pepper.
- Let stew stand for about 5 minutes before serving.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.3 g, Fat 14.9 g, Fiber 14.2 g, Protein 9.8 g, SaturatedFat 2.1 g, Sodium 189.9 mg, Sugar 17.1 g
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Hollow15
[email protected]I can't wait to try this recipe! It looks delicious.
Xamse Maxamed
[email protected]This dish is a must-try for any vegetarian. It's flavorful, hearty, and satisfying.
bereket teferi
[email protected]This recipe is a lifesaver! I'm always looking for new vegetarian dishes to try, and this one is a keeper.
Saeed Sukkur
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's delicious.
Quadri Owolabi
[email protected]I love this recipe! It's a great way to use up leftover vegetables.
All Bangla Tips 420
[email protected]This dish was easy to make and it tasted great. I'll definitely be making it again!
Avro Nil
[email protected]Overall, this was a good vegetarian dish. It was flavorful and the vegetables were cooked perfectly.
Nathaniel Bruton
[email protected]This dish was a bit too time-consuming to make. It took me over 2 hours to prepare and cook.
The doom gra
[email protected]I found this dish to be a bit bland. It needed more seasoning and the vegetables were a bit undercooked.
Lovely Raj
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the vegetables were a bit too soft.
Roshan Chand
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Jeffrey Monson
[email protected]This vegetarian bourguignon is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Amy Foster
[email protected]I love that this dish is made with all natural ingredients. It's a healthy and delicious way to enjoy a classic French dish.
Gift Ekunwe
[email protected]This vegetarian bourguignon is a great way to get your daily dose of vegetables. It's packed with flavor and the vegetables are cooked to perfection.
M Siddik
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich and flavorful sauce, and the vegetables were cooked perfectly.
Gas Delivery
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The end result was a hearty and flavorful stew that was perfect for a cold winter night.
Jason Samuel
[email protected]I'm not usually a fan of vegetarian dishes, but this one was truly exceptional. The sauce was flavorful and the vegetables were cooked to perfection. I'll definitely be making this again!
Junika Rajbanshi
[email protected]This vegetarian bourguignon was an absolute delight! The flavors were rich and complex, and the texture was perfect. I especially loved the addition of the mushrooms, which added a lovely earthy flavor.