~ CHOCOLATE CARAMEL PECAN CAKE ~
A delicious cake in which I've enjoyed as long as I can remember. I've tweaked it to my families liking. Ooey gooey goodness at its best!
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9x13 baking pan or dish with bakers secret or grease and flour. Set aside. In a medium bowl, whisk together, milk, butter, eggs, vanilla and sugar. Mix together flour, cocoa, soda and mix with wet ingredients. Do not over mix, just until all ingredients are wet, may be some smal lumps. Spread evenly into prepared pan. Bake for 25 minutes or until pick inserted is clean.
- 2. While cake is baking, place butter, milk and sugar into med saucepan over med heat. Stir until butter and sugar is melted. Set aside to cool somewhat.
- 3. Remove cake and place on cooling rack. Pour topping over cake and spread evenly. Sprinkle evenly with pecans. Place cake under broiler, just until topping begins to bubble. Eat warm or once cooled, we prefer it warm with all that ooey gooey goodness!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
C4 Mazzina
[email protected]I've never made a cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was a big hit with my family. I will definitely be making it again.
Joanne Starkey
[email protected]This cake was a little too sweet for my taste, but the caramel filling was delicious. I would make it again, but I would use less sugar in the cake batter.
Raj Chaudhary
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The caramel filling is especially delicious and the pecans add a nice texture.
Mlp Alina
[email protected]This cake is the perfect combination of chocolate and caramel. The pecans add a nice crunch and the frosting is the perfect finishing touch.
Zihad Vai
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Raja Waleed
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
eka m
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was dry and crumbly and the frosting was too runny.
Yousef Essam
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing it away.
Dipika Nepal
[email protected]The cake was a little too sweet for my taste, but the caramel filling was delicious. I would make it again, but I would use less sugar in the cake batter.
Mdjohir Vai
[email protected]This cake was easy to make and turned out perfectly. The flavor was amazing and it was a big hit with my family. I will definitely be making it again.
Kayden Connolly
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The caramel filling was especially delicious and the pecans added a nice texture. I would definitely make this cake again.
HD Tv
[email protected]This cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the gooey caramel filling. The pecans added a nice crunch and the frosting was the perfect finishing touch. I will definitely be making this cake again.