COUNTRY QUICHE
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each serving. It just adds a nice flavor to the recipe and makes it moist. This is excellent as a dish for mid-afternoon or Brunch as...
Provided by Rhonda E!
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. And prepare all of your ingredients as indicated.
- 2. Now for the gravy: In a jar add the 1/2 packet of Country Gravy and the 1/4 cup of flour. Add Cream and water and give it a shake until mixed. You will only use about 1/2 of the total amount of this for the recipe. When the recipe is cooked you can always make the remainder of gravy mix in the jar and pour over each serving.
- 3. In a 1 1/2 quart casserole dish with a lid: Line the bottom with chunks of biscuit dough. Then crumble the Jimmy Dean Sausage over the biscuits.
- 4. Check your potatoes and make sure they are tender and put them over the sausage. Then Beat 3 eggs and pour it over the potatoes.
- 5. Add a layer of Cheese and then lay the remaining biscuits on top of the casserole. Pour 1/2 of the gravy mixture all over the casserole.
- 6. Bake at 400 degrees for 35-45 minutes. Make sure that the eggs have cooked and are not runny. Do not mistake the melted cheese & gravy for runny eggs.
- 7. Serve on a bed of canned spinach that is warm.
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Orla Goodey
[email protected]I would not recommend this recipe to anyone.
Jeremih Pabloscoba
[email protected]This quiche was a waste of time and ingredients.
Esther Nambinga
[email protected]I followed the recipe exactly, but my quiche was still runny.
Jay Larmond
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well.
md asadullah
[email protected]This quiche is a great way to use up leftover vegetables.
f.f.king180 WB1
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Thandeka Zulu
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
BMGBarion Smiley
[email protected]I'm not a big fan of quiche, but this one was really good. I would definitely make it again.
Minbahadur Sunar
[email protected]I didn't have any chives, so I used green onions instead. It was still very tasty.
Siam Alam
[email protected]I had some trouble getting the quiche out of the pan, but it was still delicious.
noob
[email protected]The crust was a little too thick for my taste, but the filling was perfect.
Cassanddra Naidu
[email protected]This quiche is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Helen Beshir
[email protected]I added some chopped ham and bacon to the filling and it was delicious!
Axmed bashiir
[email protected]I love that this recipe uses cheddar and Swiss cheese. It gives the quiche a nice sharp flavor.
Md sagor islam
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
M. Sufyan
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful.