CHOCOLATE CARAMEL SLICE
According to my friend, Claire, this is a favourite sweet in Australia. A slice is what we'd call a bar cookie. Sounds delicious.
Provided by evelynathens
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F (180C). Grease an 8-inch baking pan and line bottom and sides with wax paper.
- Stir brown sugar, coconut and flour together. Add butter and mix until well--combined. Firmly press mixture into prepared pan using the back of a tablespoon.
- Bake for 10-12 minutes until lightly-brown and slightly-risen. Make caramel during this time.
- Place butter and golden syrup in a medium saucepan over medium heat, stirring occasionally. When butter has melted, add condensed milk. Cook, stirring constantly, for about 9-12 minutes, or until caramel thickens,
- Gently spread caramel evenly over base. Return to oven for a further 10-12 minutes (a border of lightly-browned caramel will form around the edges of the slice). Allow slice to cool to room temperature.
- For the chocolate topping: Melt chocolate and butter in a small saucepan over VERY low heat. Whisk well to incorporate butter into chocolate and spread evenly over caramel slice. Refrigerate until chocolate is set, about 30 minutes. Holding onto wax paper, remove slice from baking pan. Cut into 12 squares, using a hot, dry knife. You may have to dip your knife into very hot water (and dry) before making subsequent cuts, to keep the cuts neat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #desserts #australian #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #dietary
You'll also love
Tiktok lover Tiktok lover
[email protected]I've made this slice several times now and it's always a hit. It's a great dessert for any occasion.
Md husen
[email protected]This slice is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Haris Rehman
[email protected]I'm not a huge fan of caramel, but I really enjoyed this slice. The chocolate and biscuit base balance out the sweetness of the caramel perfectly.
mahdi ahmed
[email protected]This slice is a bit time-consuming to make, but it's worth it. The results are amazing!
Stefan Krol
[email protected]I love how rich and decadent this slice is. It's the perfect dessert for a special occasion.
CHARLES MUYUNDA
[email protected]This slice is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Soniya Akter Ratri
[email protected]I made this slice for a party and it was a huge success. Everyone loved it! The only change I made was to use dark chocolate instead of milk chocolate, and it turned out great.
Mr Kanu
[email protected]This chocolate caramel slice was a hit with my family! The combination of chocolate and caramel is always a winner, and the biscuit base adds a nice crunch. I will definitely be making this again.