BAKED FISH STICKS DIABLO
Steps:
- Preheat oven to 475°F. Whisk first 4 ingredients in pie dish. Mix breadcrumbs with cayenne in another shallow dish.
- Heat 2 baking sheets in oven until hot, about 5 minutes. Brush with oil.
- Dip fish, 1 strip at a time, in butter mixture, then in crumbs. Turn to coat. Place 1 inch apart on prepared sheets. Bake until crumbs are golden and fish is opaque in center, about 6 minutes per side. Garnish with lemon wedges; serve.
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mumin Apu
[email protected]I'm not a fan of fish sticks, but these were actually pretty good.
Patricia Orella
[email protected]These fish sticks are a bit pricey, but they're worth it. They're so delicious!
Anih Favour
[email protected]I'm not sure what went wrong, but my fish sticks turned out soggy. I think I might have added too much oil to the pan.
Zainhamza 0309
[email protected]These fish sticks are a great way to use up leftover fish.
Nora Mullen
[email protected]I followed the recipe exactly and the fish sticks turned out perfectly. They were crispy on the outside and tender on the inside.
Basnet Seeraj
[email protected]The fish sticks were a little too spicy for my taste, but my husband loved them.
Laurel Pettiford
[email protected]The breading on these fish sticks is amazing! It's so crispy and flavorful.
Caylen Rau
[email protected]These fish sticks were easy to make and turned out great. I'll definitely be making them again.
Md Sueb
[email protected]I'm not a huge fan of fish, but these fish sticks were surprisingly good. The breading was crispy and the fish was flaky and tender.
kennedy smith
[email protected]These fish sticks are a great way to get kids to eat fish. My kids love them!
noluthando mokoena
[email protected]The sauce is what really makes this dish. It's tangy and flavorful, and it pairs perfectly with the crispy fish sticks.
Purna Acharya
[email protected]I've made these fish sticks a few times now and they're always a crowd-pleaser.
Kabatesi Dianah
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and tender on the inside. The zesty sauce added a nice kick.