CHOCOLATE CARAMEL TOFFEE BARS
Steps:
- 1. Heat the oven to 375 degrees.
- 2. Press cookie dough into a 9" x 13" baking pan sprayed lightly with cooking oil.
- 3. Bake for 25-30 minutes. Remove pan from oven.
- 4. Pour caramel topping over cookies.
- 5. Sprinkle with pecan and toffee pieces. Refrigerate until set.
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Kf6t7y Rkufojgu
[email protected]I wouldn't recommend this recipe. The bars were dry and crumbly.
Kirra Iyoshikage
[email protected]I had some trouble getting the caramel to set, but other than that, the bars turned out great.
Nasir ismail
[email protected]These bars were a little too sweet for my taste, but they were still good.
Tawonga Ngoma
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so good, I can't stop eating them.
Robert Ellington
[email protected]I love these bars! They're so rich and decadent. I can't get enough of them.
Gabby A.J
[email protected]These bars were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Oliver Daly
[email protected]I've made these bars several times now and they're always a favorite. They're the perfect combination of sweet and salty.
Hgf Kht
[email protected]Yum! These chocolate caramel toffee bars were amazing. The recipe was easy to follow and the bars turned out perfect. They're so rich and decadent, I can't stop eating them.
EHAB TA
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Aariana Weaver
[email protected]These chocolate caramel toffee bars were a delight! The combination of flavors and textures was out of this world. The chocolate was rich and decadent, the caramel was smooth and gooey, and the toffee added a nice crunch. I especially loved the addit