CURRIED CHICKEN POCKETS
"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged," reports Lisa Scandrette of Eveleth, Minnesota. "Now our children enjoy them."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 sandwiches.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, chutney, curry powder and chicken; refrigerate until serving. , In a large bowl, dissolve yeast in 1/3 cup warm water. Add 1-1/2 cups of flour, oil, salt, sugar and remaining water; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into six balls. Let rise for 30 minutes. Sprinkle three ungreased baking sheets with cornmeal. Roll each ball into a 7-in. circle. Place two circles on each baking sheet. Let rise for 30 minutes. , Bake at 500° for 10 minutes or until lightly browned. Cool. Cut pitas in half. Line each with lettuce; fill with 1/3 cup chicken mixture.
Nutrition Facts : Calories 352 calories, Fat 14g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 310mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
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Tresa Daugherty
[email protected]**5 stars!** These were delicious and so easy to make. I will definitely be making them again.
Nashith Ahamed7
[email protected]I would not recommend this recipe.
Fateh Singh F s
[email protected]These were okay. The chicken was a little dry and the curry flavor was a bit bland.
Karabo Hollyboy
[email protected]I'm not a huge fan of curry, but these were really good. The chicken was cooked perfectly and the curry flavor wasn't too overpowering.
Namita Gurung
[email protected]These are so easy to make and they're so good! I've made them several times now and they're always a hit.
Kc Roshna
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to serve them with a dipping sauce.
ibrahim Mubarak
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and can be tailored to your own taste. I added some extra curry powder and they were perfect.