CHOCOLATE CARAMEL TRAY-BAKE SLICE
This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.
Provided by Tisme
Categories Dessert
Time 55m
Yield 18 slices
Number Of Ingredients 7
Steps:
- Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
- Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
- Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.
Nutrition Facts : Calories 352.5, Fat 18.3, SaturatedFat 10.9, Cholesterol 28.7, Sodium 110.9, Carbohydrate 43.1, Fiber 1.4, Sugar 35.3, Protein 4.8
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Samir Nasser
[email protected]These slices are a must-try for any chocolate and caramel lover.
stavroula kowalczyk
[email protected]I can't wait to make these slices again!
Nadeesha Heenatigala
[email protected]These slices are a great way to satisfy your sweet tooth.
Tahera akter Ema
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Sinesipho Rabidyani
[email protected]These slices are so easy to make, even for a beginner baker.
n1ko
[email protected]The biscuit base is the perfect balance of crispy and soft.
Ch jutt Ch jutt
[email protected]The chocolate layer is so decadent and pairs perfectly with the caramel.
sk sauravsony shah
[email protected]I love how gooey and rich the caramel layer is.
Muskan Jutt
[email protected]These slices are the perfect treat for a cold winter day.
AHROR UMAROVOFF
[email protected]I made these slices for a party and everyone raved about them.
Laura Light
[email protected]These slices are a great way to use up leftover chocolate and caramel.
Asim Kashmiri
[email protected]I'm not a baker, but even I could make this recipe. It's so easy to follow.
Angie Dabalos
[email protected]These slices are so delicious! I love the combination of chocolate and caramel.
Felisterr Sanga
[email protected]I made these slices for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Freshta Amiri
[email protected]These slices are the perfect treat for a party or potluck. They're easy to transport and everyone loves them.
Nasrinaabby
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a batch of these slices whenever I'm craving something sweet.
ivy moroaswi
[email protected]This was my first time making a tray bake and it turned out great! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
Deborah Enyo-Ojo Joseph
[email protected]I've tried many chocolate caramel tray bake recipes, but this one is by far the best. The caramel layer is so rich and gooey, and the chocolate is perfectly decadent. I highly recommend this recipe.
i Hate IShowSpeed
[email protected]I made this tray bake for a party and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great dessert for any occasion.
Tolulope Yakubu
[email protected]This chocolate caramel tray bake slice was a hit with my family! The combination of chocolate and caramel was perfect, and the biscuit base was both crispy and soft. I will definitely be making this again.