CHOCOLATE CARAMELS
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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Sienna Osso
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Sk arshad
[email protected]I've tried a lot of different caramel recipes, but this one is by far the best. The caramels are always perfect and they taste amazing.
Aiquinis Baltodano
[email protected]These caramels are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Exporter and Importer Guru
[email protected]I made these caramels for my kids and they loved them! They're the perfect after-school snack.
Rekha Chand
[email protected]These caramels are a bit too chewy for my taste, but the flavor is great.
Dani Baba
[email protected]I'm not a huge fan of caramel, but these caramels are actually really good. The chocolate coating really balances out the sweetness of the caramel.
mehadi ahmed
[email protected]These caramels are the perfect gift for any occasion. I've given them to friends, family, and co-workers, and everyone has loved them.
Martha Venance
[email protected]I love how easy these caramels are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Ashley Solomon
[email protected]These caramels are amazing! I've made them several times and they're always a hit.
cephas muts
[email protected]I had some trouble getting the caramel to the right consistency, but overall these caramels are delicious.
D G
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Rahul Magar
[email protected]I followed the recipe exactly and they turned out perfectly! I'm so glad I found this recipe.
Mir Lima
[email protected]These caramels are so easy to make and they taste amazing! I love the combination of chocolate and caramel.
Rawaldo Ortell
[email protected]Made these for a party and they were a huge hit! I used dark chocolate and sea salt, and they were the perfect balance of sweet and salty.