CHOCOLATE CARROT CUPCAKES
This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolaty, and moist. They're a healthy twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!
Provided by LaurenLee3
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
- Whisk carrots, eggs, milk, applesauce, canola oil, and vanilla extract together in a bowl. Mix flour, sugar, cocoa powder, baking soda, salt, and cinnamon together in a separate bowl; stir into carrot mixture until just combined into a batter. Fold chocolate chips and cranberries into batter. Spoon about 2 tablespoons batter into each prepared muffin cup.
- Bake in the preheated oven until cupcakes are fluffy and a toothpick inserted in the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 25 g, Cholesterol 23.5 mg, Fat 2.7 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 170.6 mg, Sugar 15.2 g
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Prem Ray
[email protected]I can't wait to make these cupcakes again. They're so delicious!
Gary Koen
[email protected]These cupcakes are so moist and flavorful. I love the combination of chocolate and carrot.
Wajdi Shaif
[email protected]I've made these cupcakes several times now and they always turn out great. They're a family favorite!
Parvaiz Khan
[email protected]These cupcakes are the perfect dessert for any occasion.
ashaduzzaman nur
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these cupcakes. The chocolate frosting helped to balance out the carrot flavor.
Philip Belz
[email protected]These cupcakes are so easy to make. I love that I can use ingredients that I already have on hand.
Michael Etienne Jr
[email protected]I made these cupcakes for my friend's baby shower and they were a huge success! Everyone loved them.
Md Azizwle
[email protected]The chocolate frosting on these cupcakes is amazing! It's rich and creamy, and it pairs perfectly with the carrot cake.
Md Sarafat
[email protected]I love that these cupcakes are made with carrots. It gives them a unique flavor and texture that I really enjoy.
Wazira Ali
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.