INDIAN GINGER POTATOES

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Indian Ginger Potatoes image

This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. -Erin Kelkar, Norcross, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces
2 tablespoons canola oil
1 medium onion, coarsely chopped
1 jalapeno pepper, seeded and finely chopped
1 tablespoon minced fresh gingerroot
1/2 teaspoon ground turmeric
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 tablespoons chopped fresh cilantro

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, jalapeno and ginger; cook and stir until onion is lightly browned, 3-4 minutes. Add turmeric; cook 1 minute longer., Reduce heat to low; add potatoes, water, salt, garlic powder and cayenne pepper. Cook, covered, until potatoes are heated through, 4-6 minutes, stirring occasionally. Sprinkle with cilantro before serving.

Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Amanda Roberts
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This is one of my favorite Indian recipes. It's so flavorful and easy to make.


Austin Lee
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I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes.


JANET CISSELL
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I made this dish for my family and they loved it! Even my picky kids ate it all up.


Khensani Tladi
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This dish is a bit spicy, so if you don't like spicy food, you might want to reduce the amount of ginger or chili pepper.


MILITARY PERSONNEL
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I found that using Yukon Gold potatoes gave the dish a creamier texture.


mdtareq mia
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This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


Raymond Stiles
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I'm not a huge fan of ginger, but this dish was still really good. The potatoes were perfectly cooked and the sauce was flavorful.


Ayanur islam Ayan
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I added some chopped cilantro to the finished dish and it really brightened up the flavors.


Md Noor
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This dish is so versatile. I've served it with rice, quinoa, and even cauliflower rice. It's always a hit!


Balo Malik
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I thought the ginger was a bit too overpowering, but my husband loved it. I'll try using less ginger next time.


pjmosharof
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I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.


Thulisa Tlou
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This is one of the most flavorful Indian potato dishes I've ever had! The ginger really shines through and gives it a unique and delicious taste.