CHOCOLATE CHALLAH
This was invented on a whim. I spent an afternoon recently making my Recipe #256074 with some friends. As we were admiring the rich colors of the braided loaves while they were rising, we wondered about other natural colors we could use. One brilliant woman (Yay Shani!) suggested chocolate. Now who could say no to that? I scratched out what I thought would be appropriate measurements to make it a bit sweeter to balance the cocoa, and voila! Chocolate challah. Now, is it bread or dessert? Hmmmm..... (One more note -- this bread took substantially longer to rise than most others I've made using instant yeast. I don't know if the cocoa (perhaps the alkalinization?) somehow slows the yeast. I will keep checking into this, and will update as I find out. Meanwhile, please note the extended time estimates for rising.) This makes the most awesome PB&J sandwiches. Yummm.
Provided by Susiecat too
Categories Yeast Breads
Time 5h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix the warm water, 1/3 cup canola oil, honey, 2 eggs and salt in a large mixing bowl until thoroughly combined.
- Add the bread flour and cocoa powder and mix until dough is a shaggy mess.
- Add the instant yeast and mix well.
- Now add the all-purpose flour one cup at a time, until too thick to stir.
- Turn the dough out onto a floured surface, and continue to add flour while kneading for about 10-15 minutes.
- When you are done kneading the dough will bounce back at you when you press on it. The surface will no longer be sticky or come off on your fingers, but will be tacky to the touch, like a post-it note.
- Pour the 2 Tbsp canola into a mixing bowl, and coat the bottom and sides with oil.
- Put the dough in the oiled bowl, and flip the dough around to uniformly coat with oil.
- Cover the bowl and set in a warm spot to rise until doubled. (For me this was about 2 hours.).
- Punch down dough and separate into loaves. Loaves can be braided like traditional challah, or baked in a bread loaf pan, or formed into any shape you like.
- Put formed loaves aside to rise a second time, covered, until doubled in size. (This took about 2 1/2 hours for me.).
- Preheat oven to 350°F.
- Just prior to baking, mix one remaining egg with a bit of water (about a teaspoon or so) and a small pinch of salt. Use this mixture to glaze the loaves.
- Bake loaves for 30 minutes, rotating once midway to keep browning even.
- Cool on racks.
- Freezes well.
Nutrition Facts : Calories 167.6, Fat 5.4, SaturatedFat 0.7, Cholesterol 26.4, Sodium 204.4, Carbohydrate 27.2, Fiber 1.6, Sugar 7.9, Protein 4
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Chris Decker
[email protected]I followed the recipe exactly, but my chocolate challah didn't turn out as good as I expected. It was a bit dry and dense.
#-FroopyPopWasFound
#[email protected]This chocolate challah is a bit too sweet for my taste, but it's still a good bread. I would recommend using less sugar next time.
Mukamwezi Victoria
[email protected]I made this chocolate challah for a bake sale, and it sold out in minutes! Everyone loved it. It's the perfect combination of chocolate and bread.
Latifur Rahman
[email protected]I'm not a huge fan of chocolate, but this chocolate challah was surprisingly good. The chocolate flavor is subtle, and the bread is so soft and fluffy.
Taliga Vaiolo
[email protected]I was looking for a special bread to make for Easter, and this chocolate challah was perfect. It's so festive and delicious, and my family loved it.
Adnan Gamer
[email protected]I've never made challah before, but this recipe was so easy to follow. The chocolate challah turned out amazing! It's so soft and fluffy, and the chocolate chips add a perfect touch of sweetness.
Ebube Timothy
[email protected]This chocolate challah is so delicious! It's perfect for breakfast, lunch, or dinner. I love the way the chocolate chips melt in the bread.
Atalia Velez
[email protected]I made this chocolate challah for a party, and it was a huge hit! Everyone loved it. It's the perfect combination of chocolate and bread.
Zahirul Haque
[email protected]This chocolate challah is a new family favorite. It's so easy to make, and it always turns out perfectly. The chocolate chips make it extra special, and the bread is so soft and fluffy.
MD Bokkor mia
[email protected]I was a bit skeptical about making chocolate challah, but I'm so glad I tried it. It's absolutely delicious! The chocolate chips add a perfect amount of sweetness, and the bread is so soft and fluffy.
Aksam Sonko
[email protected]This chocolate challah is to die for! The chocolate flavor is so rich and decadent, and the bread is so soft and fluffy. I couldn't stop eating it.
Faysal Ahmmed
[email protected]I've made this chocolate challah several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the chocolate chips melt in the bread, and the flavor is just heavenly.
Royal Blue Coop Ty
[email protected]This chocolate challah is amazing! It's so rich and flavorful, and the chocolate chips add a perfect touch of sweetness. I made it for my family for breakfast, and they all loved it. It was a hit!