CHOCOLATE CHEESECAKE II
Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.
Provided by Diane Young
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
- In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
- To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
- In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
- To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 47.6 g, Cholesterol 132.1 mg, Fat 37.9 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 22.5 g, Sodium 298.7 mg, Sugar 36.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brooklyn Visnesky
[email protected]This is the best chocolate cheesecake I've ever had. I highly recommend it.
Kristopher Russell
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Moqadas Shujaee
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for chocolate cheesecake.
Zani Gaming
[email protected]This cheesecake is perfect for chocolate lovers. The chocolate flavor is rich and intense.
Sharifu Bin Ali
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Haris Durrani
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cheesecake with no problems.
Sina Cruz
[email protected]This cheesecake is so rich and decadent. It's perfect for a special treat.
Ayomide Temilayo
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it!
md yasin
[email protected]This cheesecake is amazing! I love the chocolate and cheesecake flavors together.
anthony mariam
[email protected]The cheesecake was dense and not very creamy. I think I overbaked it.
Moshfiqul Royson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Belly Belle
[email protected]Easy to follow recipe and turned out great! Thanks for sharing.
Randell Wint
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Themidiclorian
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The chocolate and cheesecake flavors are perfectly balanced, and the texture is rich and creamy. I highly recommend this recipe.
Mostakim Ahamed
[email protected]This cheesecake was a huge hit at my dinner party! Everyone loved it and couldn't stop raving about how creamy and delicious it was. I will definitely be making this again.