CHOCOLATE CHEESECAKE SQUARES
These bite-size bars are very rich, so small servings are satisfying. They're perfect for parties because they don't require a fork and plate to eat. -Helen Longmire, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 20
Steps:
- Line a 9-in. square baking pan with foil; grease the foil and set aside. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles fine crumbs. Stir in the egg yolk, vanilla and walnuts. , Press onto the bottom of prepared pan. Bake at 325° for 15 minutes., In a small bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, orange zest and salt. Beat in the egg, egg white and vanilla on low speed just until combined. , Pour filling over warm crust. Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour., Garnish with chocolate sprinkles if desired. Refrigerate overnight. Using foil, lift out of the pan; remove foil. Cut into 1-in. squares.
Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 135mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
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Erum Naz
[email protected]I'm not a big fan of chocolate cheesecake, but this one was actually really good. The crust was nice and crunchy and the filling was creamy and smooth. I would definitely recommend this recipe.
Super Chanell
[email protected]This cheesecake was amazing! I loved the chocolate swirl and the creamy filling. It was the perfect dessert for a special occasion.
Maham Meo
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, airier cheesecake.
Ibraim Abdiji
[email protected]This cheesecake was really easy to make and it turned out great! I used a pre-made graham cracker crust to save time, and the cheesecake filling was creamy and delicious. I will definitely be making this again.
MRr Maanii
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Isaac henderson
[email protected]This cheesecake was way too sweet for my taste. I ended up throwing most of it away.
Ashlynne
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends. The crust is the perfect balance of crunchy and crumbly, and the filling is creamy and rich. The chocolate swirl adds a nice touch of swe
Ehtisham Ayaz
[email protected]Meh.
Romaine Lawson
[email protected]Delicious! I made this for a party and it was a huge hit. Everyone loved it. The cheesecake was creamy and rich, and the chocolate swirl added a nice touch.
Hayden Kun
[email protected]This cheesecake was a total disaster. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't have the knack for baking.
Alec Pullicino
[email protected]So easy to make and so yummy! I used a pre-made graham cracker crust to save time. The cheesecake was creamy and the chocolate swirl was perfect. I will definitely be making this again.
Onik Das
[email protected]This chocolate cheesecake was absolutely delicious! The crust was perfectly graham crackery and the filling was rich and creamy. I loved the chocolate swirl throughout. It was a big hit with my family and friends. Definitely a keeper recipe!