Categories Cake Chocolate Dessert Bake Christmas Thanksgiving Valentine's Day New Year's Eve Christmas Eve
Number Of Ingredients 13
Steps:
- Combine chocolate crumbs and melted butter. Pat into the bottom of a springform pan and *at least* 2 1/2 inches up the side. (don't let it get too thick at the corners) Chill for about 30 minutes. Preheat oven to 325 degrees. Combine chocolate chips and cream in double boiler. Stir until smooth, set aside. In a seperate bowl, beat together suger and cream cheese. Add eggs one at a time, beat after each. Add chocolate mixture and vanilla. Pour filling into crust Bake at 325 for 60 minutes, turn off oven. Let stand in oven with the door open for 60 minutes. Refridgerate for 24 hours. Top with cherry filling.
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Efe Orhan
[email protected]Amazing cheesecake! Will definitely make it again.
Anaba Chisom
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was easy to make and it turned out perfect.
mylee mcclain
[email protected]This chocolate cherry cheesecake was absolutely delicious! The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth. The cherries added a nice tartness that balanced out the sweetness of the chocolate. I wil