CHOCOLATE CHERRY CHEESECAKE

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CHOCOLATE CHERRY CHEESECAKE image

Categories     Cake     Chocolate     Dessert     Bake     Christmas     Thanksgiving     Valentine's Day     New Year's Eve     Christmas Eve

Number Of Ingredients 13

Filling
12 oz (2 cups) semisweet chocolate chips
16 oz softened cream cheese
4 eggs
1 teaspoon vanilla extract
3/4 cup sugar
1 1/2 cups heavy cream
1 lb can of cherry pie filling
Crust
8 1/2 package crushed chocolate graham crackers
1/2 cup melted butter
Equipment
spring-form pan

Steps:

  • Combine chocolate crumbs and melted butter. Pat into the bottom of a springform pan and *at least* 2 1/2 inches up the side. (don't let it get too thick at the corners) Chill for about 30 minutes. Preheat oven to 325 degrees. Combine chocolate chips and cream in double boiler. Stir until smooth, set aside. In a seperate bowl, beat together suger and cream cheese. Add eggs one at a time, beat after each. Add chocolate mixture and vanilla. Pour filling into crust Bake at 325 for 60 minutes, turn off oven. Let stand in oven with the door open for 60 minutes. Refridgerate for 24 hours. Top with cherry filling.

Efe Orhan
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Amazing cheesecake! Will definitely make it again.


Anaba Chisom
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I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was easy to make and it turned out perfect.


mylee mcclain
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This chocolate cherry cheesecake was absolutely delicious! The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth. The cherries added a nice tartness that balanced out the sweetness of the chocolate. I wil


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