CHOCOLATE CHERRY CHEESECAKE
I made this recipe up one day. I wanted chocolate, cheesecake and cherries. This is the result!
Provided by Judi Harris-Nulle
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, using a mixer, cream together the cream cheese and sweetened condensed milk. Add the lemon or lime juice and beat for another 30 seconds. Pour the mixture into the chocolate crust and cover with top that came with the crust. Refrigerate for 30 minutes. Pour the cherry pie filling on top of the cheesecake and chill for 45 minutes and serve.
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Muriel April Russ
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. I will definitely be making this again.
Petagaye Richards
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Leondre Leeman
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Md Rubel Rs2
[email protected]This cheesecake was amazing! It was so creamy and decadent. The chocolate cherry combination was perfect. I will definitely be making this again.
Sentongo Travis
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
nirvik niroula
[email protected]This cheesecake was easy to make and turned out great! The only problem I had was that the crust was a little too crumbly. Overall, I would definitely recommend this recipe.
Birungi Jamilah
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a graham cracker crust instead of an Oreo crust.
Khalid 777
[email protected]This cheesecake was absolutely delicious! The chocolate cherry combination is perfect, and the cheesecake itself is creamy and rich. I will definitely be making this again.