CHOCOLATE CHERRY CORDIAL CAKE
Steps:
- Preheat oven to 350 degrees Grease and flour 2 9 inch cake pans (I used 1 silicone rose shaped pan) Stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in cherries. Pour batter into prepared pan. Bake 35-45 minutes. (approx 75 minutes in rose pan) until knife inserted in center comes out clear. Pour Amaretto all over cake and leave soaking in pan for 24 hours. Remove and dust with 10x sugar. Notes: Don't know what would happen with less cocoa, maybe need less mayonnaise? May use cherry juice in place of water next time.
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Sajjad Saleem
[email protected]Yum!
Richard Ochilo
[email protected]This cake was easy to make and turned out great! The chocolate and cherry flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.
Shair Shah
[email protected]This cake is delicious! The chocolate and cherry flavors are perfect together, and the cake is moist and fluffy. I would definitely recommend this cake to others.
Okeke Denty
[email protected]This cake is amazing! It's so moist and flavorful, and the chocolate and cherry flavors are perfect together. I will definitely be making this again and again.
Mark McCoy
[email protected]This cake was a hit with my family! The chocolate and cherry flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.