CHOCOLATE CHERRY CUPCAKES
Rich chocolate cake. tasty layers of pudding, cherries and chocolate drizzle.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, adding almond extract to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Just before serving, remove paper baking cups. Cut cupcake in half horizontally with serrated knife. On bottom half of cupcake, spoon 1 tablespoon cherry pie filling; top with 2 teaspoons vanilla pudding. Replace top of cupcake.
- Spoon frosting into small microwavable bowl. Microwave uncovered on High 30 seconds. Stir thoroughly until very soft and smooth, microwaving 5 to 15 seconds longer if necessary. Spoon 1 tablespoon frosting over top of cupcake. Top with 1 cherry from pie filling.
- Repeat steps 2 and 3 with remaining cupcakes. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 23 g, TransFat 1 g
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Yadav Karan
[email protected]I can't wait to make these cupcakes again!
Sk Riya
[email protected]These cupcakes are the perfect way to celebrate any occasion.
Upul Kariyawasam
[email protected]I'm so glad I found this recipe. It's a keeper!
Francesca Burnett
[email protected]These cupcakes are perfect for chocolate and cherry lovers. They're rich, decadent, and sure to please a crowd.
Queen Trudy
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and festive treat.
Celia Romero
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted great.
RABI GAMER
[email protected]These cupcakes were a bit dry. I think I needed to add more liquid to the batter.
Zariq Awan
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter.
chris chris
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
SM Esrafil
[email protected]I'm not a huge fan of chocolate and cherry together, but these cupcakes were surprisingly good. The frosting was especially delicious.
AN Musical Masti
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, potlucks, and even just as a special treat for my family.
Alyx Beston
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the cupcakes.
Mohammad Wasim Samimi
[email protected]These cupcakes are so delicious! The chocolate and cherry flavors pair perfectly together and the frosting is rich and creamy.
Fati ma
[email protected]I've made these cupcakes twice now and they're always a crowd pleaser. The recipe is simple to follow and the cupcakes are always moist and fluffy.
tarek Abdel meguid
[email protected]These cupcakes were a hit at my daughter's birthday party! They were easy to make and the chocolate cherry frosting was to die for.