CHOCOLATE-CHERRY ICE-CREAM CAKE
Make this celebration cake ahead of time, so you can have a sweet surprise waiting in the freezer!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
- Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
- Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
- To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.
Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 60 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 36 g, TransFat 1 g
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sarah mukami
[email protected]I can't wait to make this cake again.
Konstantin Rosic
[email protected]This cake is perfect for a special occasion.
Dori Lee Miesse
[email protected]I would definitely recommend this cake to anyone who loves chocolate and cherry.
Dontevius Dacres
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
Tierra B
[email protected]I'm not a big fan of chocolate and cherry together, but this cake was actually really good.
Sabir Ali Rajput
[email protected]This cake is definitely not for the faint of heart. It's very rich and decadent, but it's also very delicious.
Mesfin Assefa
[email protected]I had some trouble getting the cake to set properly, but it still tasted good.
Hakb Sjsv
[email protected]This cake was a bit too sweet for my taste, but it was still good.
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[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Raja Wajid
[email protected]This is the best chocolate cherry ice cream cake I've ever had. It's so rich and decadent, and the cherries are the perfect addition.
Kayla Morse
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Rolle Robert
[email protected]I was a little hesitant to make this cake because I'm not a big fan of cherry, but I'm so glad I did. The cherries are actually really good in this cake, and they don't overpower the chocolate.
Anjo nepali
[email protected]The combination of chocolate and cherry is always a winner, and this cake is no exception. The ice cream is rich and creamy, and the cherries add a nice tartness.
Tabitha Sibiya
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Marcia Fairman
[email protected]I made this cake for my son's birthday, and he absolutely loved it. He said it was the best cake he's ever had.
Stephanie Tulia
[email protected]This chocolate cherry ice cream cake was a huge hit at my party! Everyone loved it, and I got so many compliments on it.