CHOCOLATE-CHERRY ICEBOX CAKE
Steps:
- For the icebox cake: In a large bowl, using an electric mixer on high speed, beat together the cream, sugar and vanilla until soft peaks form. Transfer to a large resealable freezer bag or a pastry bag fitted with a large round tip. (If using a freezer bag, snip off a corner when ready to pipe.)
- Arrange an even layer of cookies in a 9-inch springform pan (or on a large flat plate). Spread the cookies with a 1/4-inch layer of whipped cream, leaving a narrow border at the edges. Repeat with the remaining cookies and cream; there should be 7 to 8 cookie layers total. End with a layer of whipped cream and then pipe cream on top in concentric circles to simulate a bumpy cake. Cover with plastic wrap and refrigerate overnight.
- For the cherry sauce: Bring the cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir together the cornstarch and 1/4 cup water in a small bowl until smooth. Stir the cornstarch slurry into the boiling cherry mixture. Return to a boil and cook until thickened, stirring constantly, about 1 minute. Remove from the heat and stir in the lemon juice. Puree in a blender or with an immersion blender.
- To serve, dust the top of the icebox cake with cocoa powder and drizzle with cherry sauce.
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Sabbir Mia
[email protected]I would not recommend this recipe to anyone. It was a complete waste of time and ingredients.
Christopher Trejo
[email protected]This cake was a disaster. It was so dry and crumbly that it fell apart when I tried to cut it.
Ezay Stone
[email protected]This cake was a huge disappointment. It was dry, crumbly, and the chocolate and cherry flavors were barely there.
Pesqz
[email protected]This cake was not worth the effort. It was bland and boring and I would not make it again.
Micah Bell
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Hubert Mangali
[email protected]This is one of the worst recipes I've ever tried. It was a complete disaster.
Thulas Ndebele
[email protected]This cake was a complete waste of time and ingredients. I would not recommend it to anyone.
Jeanne Caron
[email protected]I followed the recipe exactly and the cake turned out terrible. I don't know what went wrong.
Olukoya Sadiq
[email protected]This cake was a huge disappointment. It was dry and crumbly and the chocolate and cherry flavors were barely there.
Belinda Hendrix
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Adem Mohammed
[email protected]This cake was a little too sweet for my taste, but it was still good.
Nahar Anwar
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always a crowd-pleaser.
ak Pathan
[email protected]I've been making this cake for years and it's always a hit. It's the perfect summer dessert.
ISLAM. GAME. OVER
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of cookies or crackers I have on hand.
Aria Pedersen
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
M Rahman
[email protected]This cake was delicious! The chocolate and cherry flavors were so rich and decadent.
Md sanzid Hossen
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Asad Asrhad
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Jackie Speaks
[email protected]I made this cake for my family and they all raved about it. The chocolate and cherry flavors were perfect together.
mjbonitz
[email protected]This chocolate cherry icebox cake was a hit at my party! It was so easy to make and everyone loved it.