CHOCOLATE CHERRY MUFFINS
Store-bought baking mix is a handy starting point for these muffins that are chock full of chocolate and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
- Whisk together baking mix and sugar. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in chocolate and cherries.
- Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 200 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #finger-food #kid-friendly #romantic #muffins #chocolate #dietary #comfort-food #quick-breads #taste-mood #equipment #number-of-servings #presentation
You'll also love
Frist Outdoors
[email protected]These muffins are a bit too bland for my taste. I might add some spices or chocolate chips next time.
Saoud Khn
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Charlotte Shope
[email protected]These muffins are perfect for a chocolate cherry craving.
Mick Pignat
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Technical Hassan
[email protected]The muffins were a bit dense. I think I might try using less flour next time.
Bisharat Ali Abro
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Neelam Neelo
[email protected]These muffins are a great way to use up leftover cherries.
Alimatou Seck
[email protected]I love the chocolate cherry combination in these muffins. They're so decadent and delicious.
Arsema Eskinder
[email protected]The muffins were a little too sweet for my taste. I might reduce the amount of sugar next time.
Diamond Tilda
[email protected]I added a few chopped walnuts to the batter for extra flavor. Yum!
Esc√∏bar Harris
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Madushi Kariyawasam
[email protected]I didn't have any fresh cherries, so I used frozen ones instead. The muffins still turned out great!
Razzak Islam
[email protected]The muffins turned out a bit dry. I think I might have overmixed the batter.
Rasel Mattvor
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor.
Parkash Khanal
[email protected]These muffins are so easy to make, even a beginner baker can do it.
Maryan Cali
[email protected]I've tried many chocolate cherry muffin recipes, but this one is by far the best. The muffins are always moist and flavorful.
Kelly Jones
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Shbz shahbz
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The chocolate and cherry flavors were perfectly balanced.