CHOCOLATE CHERRY MUFFINS
Store-bought baking mix is a handy starting point for these muffins that are chock full of chocolate and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
- Whisk together baking mix and sugar. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in chocolate and cherries.
- Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 200 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g
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Frist Outdoors
frist73@hotmail.frThese muffins are a bit too bland for my taste. I might add some spices or chocolate chips next time.
Saoud Khn
saoud.k@gmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Charlotte Shope
shopec2@hotmail.co.ukThese muffins are perfect for a chocolate cherry craving.
Mick Pignat
mickp@gmail.comI love that these muffins are made with whole wheat flour. It makes them a healthier option.
Technical Hassan
h_technical0@aol.comThe muffins were a bit dense. I think I might try using less flour next time.
Bisharat Ali Abro
a-b@hotmail.comI made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Neelam Neelo
neelam@gmail.comThese muffins are a great way to use up leftover cherries.
Alimatou Seck
s-a2@hotmail.comI love the chocolate cherry combination in these muffins. They're so decadent and delicious.
Arsema Eskinder
eskinder@gmail.comThe muffins were a little too sweet for my taste. I might reduce the amount of sugar next time.
Diamond Tilda
tilda-d97@aol.comI added a few chopped walnuts to the batter for extra flavor. Yum!
Esc√∏bar Harris
e@gmail.comThese muffins are perfect for a quick and easy breakfast or snack.
Madushi Kariyawasam
madushi18@gmail.comI didn't have any fresh cherries, so I used frozen ones instead. The muffins still turned out great!
Razzak Islam
irazzak54@hotmail.co.ukThe muffins turned out a bit dry. I think I might have overmixed the batter.
Rasel Mattvor
mrasel55@gmail.comI love that this recipe uses fresh cherries. It really makes a difference in the flavor.
Parkash Khanal
k78@gmail.comThese muffins are so easy to make, even a beginner baker can do it.
Maryan Cali
maryanc@hotmail.comI've tried many chocolate cherry muffin recipes, but this one is by far the best. The muffins are always moist and flavorful.
Kelly Jones
j_k59@gmail.comI made these muffins for a party and they were gone in minutes! Everyone loved them.
Shbz shahbz
s-shbz27@yahoo.comThese muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The chocolate and cherry flavors were perfectly balanced.