TEXAS LIME PIE
Then put it to good use by making scrumptious Texas Lime Pie. The recipe comes from Diane Bell (left) of Manvel. "With the perfect balance of sweet and tart, this velvety pie is a great way to beat the Texas heat and Gulf Coast humidity," Diane notes. "With this simple recipe, even a novice cook can make a really memorable dessert," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates., In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. , Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted in the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Ariadna Echeverria
[email protected]I can't wait to try this recipe!
Shahbaz Yousaf
[email protected]This pie is perfect for a hot summer day. It's light and refreshing.
Nathan Denniser
[email protected]I'm not a huge fan of lime pie, but this recipe changed my mind. It's so delicious!
Sarah Nkuna
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Neecee
[email protected]I had some trouble finding key limes, but I used regular limes and the pie still turned out great.
Alikhan Ali Khan
[email protected]The filling of this pie is delicious, but the crust was a bit soggy.
Ghaith Alazzawi
[email protected]This pie is a bit too tart for my taste, but I know a lot of people who love it.
Jafar Mohamed
[email protected]I love the unique flavor of this pie. It's the perfect balance of sweet and tart.
Perpetual Chioma Ugwu
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Samkelisiwe Mkhize
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a huge hit at my potluck.
Isabel Ramirez
[email protected]This is the best lime pie I've ever had. The flavors are perfectly balanced and the crust is amazing.
Sara Nikoloska
[email protected]This pie is dangerously addictive! I can't stop eating it.
Oma Blackwell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious.
Boamah Kids
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is perfectly tart and creamy, and the crust is flaky and delicious.
Kazi Abid
[email protected]This pie was a huge hit at my last party! Everyone loved the unique and tangy flavor.