GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
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Billal Khan
[email protected]A bit too sweet for my taste, but overall a good cookie.
Matthew Kalchenko
[email protected]Not bad!
mutumba yusufu
[email protected]These cookies are so good! They're perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Elma R. Soliz
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The cookies turned out great - they're crispy on the outside and chewy on the inside.
zainab jamil
[email protected]These cookies are absolutely delicious! I made them for a party and they were a huge hit. The flavor is amazing and the texture is perfect. I will definitely be making these again.