CHOCOLATE CHIFFON CAKE
Steps:
- Preheat oven to 325°F. Grease and line bottom of a 9"x2.5" round cake pan; do not line or grease sides. Cake may overflow in a 2"-tall pan.
- Reserve 60g sugar. Blend and sift the cake flour, cocoa powder, remaining sugar, and salt.
- Blend the egg yolks, vegetable oil, and water.
- Beat egg whites to soft peaks; gradually add reserved 60g sugar while beating to stiff peaks.
- Mix the flour mixture into the egg yolk mixture until smooth.
- Fold ¼ to ⅓ of the beaten egg whites into the flour and egg yolk mixture.
- Fold the remaining egg whites into the flour and egg yolk mixture in two equal stages.
- Pour batter into pan and bake until center of the cake springs back when touched and a toothpick inserted into the center comes out clean, about 60 to 70 minutes.
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Gideon Oladipupo
oladipupo-g@gmail.comThis cake is a keeper! I'll definitely be making it again and again.
Goldenboy Tiger
tiger.g@aol.comI'm so glad I found this recipe. It's the best chocolate chiffon cake I've ever had.
Eidy Emmanuel
e_e@gmail.comThe chocolate flavor in this cake is amazing. It's rich and decadent, but it's not overpowering.
Rhonda Ratliff
r@gmail.comThis cake is the perfect balance of moist and fluffy. It's not too dense, but it's also not too light and airy.
Abraham Kojo Asante
a-a@hotmail.frI love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these cakes when I'm craving something sweet.
Shuraim Amir
sa@yahoo.comThis cake is so light and fluffy, it's like eating a cloud. The chocolate flavor is perfect, not too sweet and not too bitter.
Gopal Magar
m@hotmail.comI've made this cake several times and it's always a hit. It's my go-to recipe for chocolate chiffon cake.
Paulina Sutor
p-sutor@gmail.comThis cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
JH unknown
j_u@aol.comI'm a beginner baker and this recipe was really easy to follow. The cake turned out great and I'm so proud of myself!
Tasnim Chowdhury
t1@yahoo.comThis cake was a disaster! It didn't rise properly and it was really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ismam Zara
zaraismam83@aol.comThis cake was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Olamide Heryindey
o-h72@gmail.comI'm not a big fan of chocolate cake, but this one was really good. It was light and fluffy, and the chocolate flavor wasn't too overpowering.
Felicia Brown
brown_felicia@hotmail.frThis is the best chocolate chiffon cake I've ever had! The recipe was easy to follow and the cake turned out moist and delicious.
Tereza Andalo
t-andalo5@yahoo.comI made this cake for my daughter's birthday and she loved it! It was so easy to make and turned out perfectly.
CM C
c_c6@hotmail.comThis chocolate chiffon cake was a hit at my dinner party! It was light, fluffy, and had the perfect amount of chocolate flavor.