CHOCOLATE CHILI
I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.
Provided by Cindi M Bauer
Categories Chili
Number Of Ingredients 8
Steps:
- 1. In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
- 2. Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
- 3. Drain the meat, to remove any excess grease, then add the meat back to the pan.
- 4. Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
- 5. Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
- 6. Ladle the chili into bowls, and serve immediately.
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wodah
[email protected]This chili is the perfect combination of sweet and spicy. I love the way the chocolate and chili peppers play off of each other.
Adopt me tips and Tricks fish
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sulit CG
[email protected]I'm not a big fan of chocolate in savory dishes, but I was pleasantly surprised by this chili. The chocolate flavor was subtle and it really complemented the chili peppers.
Yunus
[email protected]This chili was easy to make and so flavorful. I loved the combination of chocolate and chili peppers.
Haram Haram
[email protected]This chili is amazing! The chocolate adds a unique and delicious flavor. I highly recommend it.
Lynne Boyd
[email protected]I was skeptical about the chocolate chili, but I'm so glad I tried it. It was absolutely delicious! The chocolate flavor was perfect and it wasn't too spicy.
Jjj Hok
[email protected]The chocolate chili was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
ARSLAN TUFAIL
[email protected]This was my first time making chocolate chili, and I'm so glad I tried it. It was easy to make and so flavorful. I can't wait to make it again.
mohsin shah
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The chocolate flavor is subtle, but it really adds a depth of flavor to the dish.
Nick Molwelang
[email protected]This chocolate chili was a hit at my last dinner party! The combination of chocolate and chili was unique and delicious. I'll definitely be making this again.