SPICED BLUEBERRY QUINOA
I took up eating quinoa when I found out how much protein it has. This is really an easy dish to experiment with; my first version of the recipe was made with shredded apples instead of blueberries. It's just as delicious! -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Breakfast
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook and stir quinoa over medium heat until lightly toasted, 5-7 minutes. Stir in almond milk, honey, cinnamon and salt; bring to a boil. Reduce heat; simmer, uncovered, until quinoa is tender and liquid is almost absorbed, 20-25 minutes, stirring occasionally., Remove from heat; stir in blueberries and vanilla. Sprinkle with almonds.
Nutrition Facts : Calories 352 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 59g carbohydrate (25g sugars, Fiber 7g fiber), Protein 9g protein.
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Kenniyah Mix
[email protected]Yum!
phorenw1
[email protected]This was a delicious and healthy breakfast. I made it with almond milk and it was still creamy and flavorful. I will definitely be making this again.
Rine Akter
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the combination of flavors is amazing. I love the crunch of the quinoa and the sweetness of the blueberries. It's the perfect breakfast or brunch dish.
ELFDL Ali
[email protected]Great recipe! I used frozen blueberries and it turned out just as good. The quinoa was cooked perfectly and the blueberries were plump and juicy. I added a little extra honey for sweetness and it was perfect. Will definitely make this again.
Aliya Sie
[email protected]This blueberry quinoa dish was a colorful and flavorful addition to my breakfast routine. The combination of quinoa, blueberries, and spices like cinnamon and nutmeg gave it a warm and inviting taste. The recipe was easy to follow and the cooking pro