CHOCOLATE CHILI STARS/CHOCOLATE GINGER STARS (COOKIES)
Steps:
- Preheat oven to 350 degrees. When dough is thoroughly chilled, flour a work surface lightly and roll each disk out to 1/4-inch thickness. Using star shaped cookie cutters, cut the cookies out of the dough. Arrange the cookies on cookie sheets lined with parchment paper and bake for 12 minutes. Remove the cookies from the oven and allow to cool thoroughly. Place the chocolate into a small, deep, microwave-safe bowl, and microwave on high for 1 minute. Remove and stir well so that all the chocolate is melted. Dip one half of each chocolate star into the melted chocolate, or leave the cookies on the parchment paper and spoon the melted chocolate over one side. Take a small pinch of cinnamon and sprinkle onto the white part of the cookie and across the chocolate in a line. Repeat with the cayenne pepper. Allow the chocolate to set and get hard before serving. Alternatively, sprinkle candied ginger on the wet chocolate and allow the chocolate to get hard before serving.
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Qadeer Ahmad Murshid
[email protected]These cookies were a little too spicy for me, but my friends loved them. I think I'll try making them again with less chili next time.
Manik Mia
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
spart an
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Nawaz Mazari
[email protected]These cookies were amazing! I loved the combination of chocolate and chili. They were the perfect treat for a cold winter day.
Preston Jackson
[email protected]Overall, I thought these cookies were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Jessica Ross
[email protected]These cookies were a little dry for my taste. I think I'll try adding a little bit of butter to the recipe next time.
Dinesh Mallah
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The cookies were still delicious, but I think they would have been even better with the ginger.
MD Akash MD Akash
[email protected]These cookies were a little too spicy for me, but my husband loved them. I think I'll try making them again with less chili next time.
Mazhar Shahzada
[email protected]These cookies are so cute! I love the star shape, and the chili pepper sprinkles are a nice touch.
mumbi muthoni
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier, and they still taste great.
BLUE STENCILS
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to please everyone.
Leticia Obeng
[email protected]I'm not usually a fan of chili in desserts, but these cookies were surprisingly good. The chili flavor was subtle, and it really complemented the chocolate.
Travis Hepburn
[email protected]These cookies were so easy to make, and they turned out perfectly. I love the combination of chocolate and ginger.
Shohag Islam
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and they were gone in no time.
Fd Fardous
[email protected]These chocolate chili stars were a hit! They had the perfect balance of sweet and spicy, and the ginger added a nice touch of warmth. I'll definitely be making these again.