CHOCOLATE CHIP BREAKFAST COOKIES
Low-fat, high-fiber, a great alternative to pre-packaged oatmeal snacks! They make a great breakfast on-the-go or mid-morning snack. Store in an airtight container or the freezer.
Provided by Dianne
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
- Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
- Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
- Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 200 calories, Carbohydrate 35.5 g, Cholesterol 24.7 mg, Fat 4.9 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 254.4 mg, Sugar 15.1 g
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Keagile Mabolawa
[email protected]Not my favorite.
Ababil Bird
[email protected]Meh.
bob Haugen
[email protected]So good!
Imran Pao
[email protected]These cookies are amazing! I love the way the oats give them a chewy texture and the chocolate chips add a delicious sweetness. I'll definitely be making these again and again.
Bts Lover
[email protected]I tried this recipe and it was a disaster! The cookies spread out too much and they were too thin. I think I'll stick to my old chocolate chip cookie recipe.
1V4ArROW 124
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate chips were barely noticeable. I wouldn't recommend this recipe.
Md Roton
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of soft and chewy, and the chocolate chips add a delicious touch. I highly recommend this recipe!
Amora Smit
[email protected]These cookies were so easy to make and they turned out perfectly. I love the fact that they're made with healthy ingredients, so I can feel good about giving them to my family.
Sumon Roy
[email protected]I made these cookies for my kids and they loved them! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.
Jallah Trophy
[email protected]These breakfast cookies were a hit with my family! They were so easy to make and they tasted delicious. I loved the combination of chocolate chips and oats. They were the perfect grab-and-go breakfast or snack.