CHOCOLATE COVERED POPCORN (BOY SCOUTS COPYCAT) CARAMEL CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Covered Popcorn (Boy Scouts Copycat) Caramel Corn image

Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.

Provided by wyojess

Categories     Candy

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 7

3 quarts lightly salted popped popcorn
1 cup light brown sugar, firmly packed
1/2 cup sweet unsalted butter (USE REAL BUTTER)
1/4 cup light corn syrup
1/2 cup peanuts (optional)
1/2 teaspoon baking soda
1 lb dipping milk chocolate (Ghirardelli's)

Steps:

  • Preheat oven to 200 degrees.
  • Place the popped corn in the largest baking pan you have (might have to do it in 2 batches if you only have a 9x13). You need to be able to stir the popcorn!
  • Melt butter in a very large saucepan (see step 6).
  • Add brown sugar and corn syrup. Stirring CONSTANTLY, bring to a boil and boil 5 minute.
  • Add peanuts (if desired).
  • Add soda (will foam up, so be ready).
  • Pour caramel over popcorn and mix well.
  • Bake popcorn one hour, stirring every 10-15 minute.
  • Remove from oven and cool completely. You'll have to stir it every once in a while so it doesn't stick together.
  • Spray a cookie sheet with oil or cover with parchment paper.
  • Melt half of chocolate per package directions (you can melt more when you need it).
  • Dip popcorn pieces in chocolate and place chocolate-covered popcorn pieces individually on the cookie sheet so they can set up.
  • Popcorn can be stored at room temp or in the refrigerator. Just keep cool so it doesn't melt.

Jarar Khan
[email protected]

I was really excited to try this recipe, but I was disappointed. The popcorn was burnt and the caramel was too thick.


Dan Gettings
[email protected]

This recipe is a keeper! The popcorn is so delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.


Ammara Khan
[email protected]

I've made this popcorn several times and it's always a hit. It's the perfect balance of sweet and salty and it's so easy to make.


Suyad_ Islam
[email protected]

This recipe was a hit at my party! Everyone loved the popcorn and it was so easy to make. I will definitely be making this again.


110 Next
[email protected]

I was really excited to try this recipe, but I was disappointed. The popcorn was bland and the caramel was too sweet.


Courtney Jackson
[email protected]

This recipe is amazing! The popcorn is so delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.


Alamgir mondol
[email protected]

I made this popcorn for my kids and they loved it! It was so easy to make and it's a much healthier alternative to store-bought popcorn.


Edna Dan
[email protected]

This recipe was a disaster. The popcorn was burnt and the caramel was too thick. I followed the recipe exactly, so I'm not sure what went wrong.


Ho Ta Abushama
[email protected]

I was a little hesitant to try this recipe because I'm not a huge fan of popcorn. But I'm so glad I did! This popcorn is amazing. It's the perfect balance of sweet and salty and it's so addictive.


waqar sultan
[email protected]

This recipe is a keeper! The popcorn is so delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.


Suraj Das
[email protected]

I made this popcorn for a party and it was a huge hit! Everyone loved it. It was so flavorful and addictive.


Dhicis Sharafleh (‫عمران‬‎)
[email protected]

This recipe was so easy to follow and the popcorn turned out amazing! It was the perfect balance of sweet and salty. I will definitely be making this again.