CHOCOLATE-CHIP BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add chocolate chips. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.
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Umair khan Umair khan
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Alex Chung
[email protected]These brownies are the best! I love the fudgy texture and the rich chocolate flavor.
Aneesa Afridi
[email protected]I've made these brownies several times now and they always turn out perfectly. They are my go-to brownie recipe.
Nunu Florian
[email protected]These brownies are so rich and decadent, they are the perfect dessert for a special occasion.
Masmain
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these brownies.
Greg Love
[email protected]These brownies are the perfect dessert for a potluck or bake sale. They are always a crowd-pleaser.
Helen Payne
[email protected]I'm not a big baker, but these brownies were so easy to make. I even impressed myself with how well they turned out.
Mylovenezuko Martin
[email protected]I made these brownies for my kids and they loved them. They said they were the best brownies they had ever had.
Md Jesan
[email protected]I used dark chocolate chips in these brownies and they were amazing. The dark chocolate gave the brownies a rich and decadent flavor.
Rihila Begum
[email protected]I made these brownies in a 9x13 inch pan and they turned out perfectly. They were the perfect size for a crowd.
Shahil Bc
[email protected]I added a cup of chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor to the brownies.
sino_ thebest2
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra fudgy and delicious.
Ch Shakeel
[email protected]These brownies are fudgy, chewy, and have the perfect amount of chocolate chips. They are the perfect dessert for chocolate lovers.
Nwagi mercy naks
[email protected]I've made these brownies several times now and they are always a hit. They are the perfect dessert for any occasion.
sareena ghazi. A
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use any kind of chocolate chips I want.
Obed Kabukala
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Antonio Yanez
[email protected]These are the best brownies I've ever had! The texture was perfect and the flavor was amazing. I highly recommend this recipe.
Naseeb Mohammadi
[email protected]I followed the recipe exactly and the brownies turned out perfect. They were so easy to make and they disappeared quickly!
Jahanzaib Brohi
[email protected]These brownies were absolutely delicious! They were fudgy, chewy, and had the perfect amount of chocolate chips. I will definitely be making them again.