CHOCOLATE CHIP BUTTERMILK SCONES
Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.-Reba Starling-Silvey, Versailles, Missouri
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips; , Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks., In a small bowl, combine glaze ingredients until smooth. Drizzle over scones. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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RAJPOOT Brothers
[email protected]These scones were a bit dry for my taste. I think I would add more buttermilk or cream next time.
Emmanuel Seember
[email protected]I've made this recipe several times now and it's always a winner! The scones are so light and fluffy, and the chocolate chips are the perfect addition. I love that I can make them ahead of time and freeze them for later.
pronob barua
[email protected]These scones were delicious! I used a mix of dark chocolate chips and chopped walnuts, and they were amazing. I'll definitely be making these again.
Kansas Neace
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Costa Makobane
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Rukshanna Hussain
[email protected]I've tried this recipe a few times now and it's always a success! The scones are so light and fluffy, and the chocolate chips add the perfect amount of sweetness. I love that I can make them ahead of time and freeze them for later.
Lindzi
[email protected]These scones were delicious! I used white chocolate chips instead of semi-sweet and they were still amazing. I'll definitely be making these again.
Valerie Stevens
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Austine Mopol
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the chocolate chips were perfectly melted. I would definitely recommend this recipe.
Ann Ross
[email protected]These scones were a bit dry for my taste. I think I would add more buttermilk next time.
Lil Venom
[email protected]I've made this recipe a few times now and it's always a hit! The scones are so light and fluffy, and the chocolate chips are the perfect addition. I love that I can make them ahead of time and freeze them for later.
Kristopher Clark
[email protected]These scones were delicious! The buttermilk gave them a really nice flavor. I would definitely recommend this recipe.
Seraphina
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Ruman Ahmed
[email protected]These scones were easy to make and turned out perfect! I used frozen blueberries instead of chocolate chips, and they were still delicious. Thanks for the recipe!
kochu gach
[email protected]I'm not usually a fan of scones, but these were amazing! They were so light and fluffy, and the chocolate chips were a nice touch. I'll definitely be making these again.
Stephen Jack
[email protected]These scones were a delight to make and even better to eat! The buttermilk gave them a lovely tang, and the chocolate chips added just the right amount of sweetness. I'll definitely be making these again.